Recipes Bread Yeast Bread Recipes Darbey Bread 4.2 (34) 31 Reviews 3 Photos This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Absolutely delicious, crumbled crisp bacon can be added before baking if desired. Recipe by Gina Paradise Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Servings: 12 Yield: 1 -9x9 inch square pan Jump to Nutrition Facts Ingredients 2 (1 pound) loaves frozen bread dough, thawed 1 ½ cups shredded sharp Cheddar cheese 1 onion, finely diced ¼ cup olive oil 1 tablespoon Italian seasoning Directions Thaw frozen bread dough loaves until they can be cut into 1 inch cubes. Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size. Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted. I Made It Print Nutrition Facts (per serving) 326 Calories 13g Fat 38g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 326 % Daily Value * Total Fat 13g 17% Saturated Fat 4g 22% Cholesterol 18mg 6% Sodium 531mg 23% Total Carbohydrate 38g 14% Dietary Fiber 3g 12% Total Sugars 4g Protein 12g Vitamin C 1mg 5% Calcium 132mg 10% Iron 3mg 17% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved