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Darbey Bread

Rated as 4.19 out of 5 Stars

"This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Absolutely delicious, crumbled crisp bacon can be added before baking if desired."
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Ingredients

servings 326
Original recipe yields 12 servings (1 -9x9 inch square pan)

Directions

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  1. Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.
  2. Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.
  3. Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.

Nutrition Facts


Per Serving: 326 calories; 13.3 37.6 12 18 531 Full nutrition

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Reviews

Read all reviews 30
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great comfort bread! I made with a large pot of chili and had my family over - they loved it! I added herbs de provence and it turned out fantastic. I will make this again and aga...

Most helpful critical review

Unfortunately, the most important piece of information is in the recipe description and not in the recipe itself -- you must use only 2 loaves of frozen bread dough, not 1 3-lb. package as the r...

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Unfortunately, the most important piece of information is in the recipe description and not in the recipe itself -- you must use only 2 loaves of frozen bread dough, not 1 3-lb. package as the r...

This was a great comfort bread! I made with a large pot of chili and had my family over - they loved it! I added herbs de provence and it turned out fantastic. I will make this again and aga...

This bread is really good, but I think it'd be even better with additional cheese sprinkled generously over the top!

This had good flavor, but needed much more cooking time than is alloted. Mine was still doughy when the timer went off. Next time I would decrease the oil, too...it could have done with less.

This bread was a hit with my family although the recipe was not clear on preperation. Also,it came out raw in the center, but once it was cooked, it was really delicious. I might try the bacon ...

I made a half recipe to go with Beef Stew, and subbed a tsp. of minced garlic for the onion. While it was good, I don't think it was great. There seemed to be a lot of oil left bubbling up in...

My boyfriend thought it went really well with lasagna. It looks pretty in the pan... unusual. I didn't have any onions on hand, but it tasted fine. I'll add the bacon next time, if I remember!

Young and old loved this recipe. A great hit for Mother's Day

This recipe was greatly loved by everyone from Grandma to my toddling nephew, and one can easily vary the cheese and spices for different flavors!!!!