Darbey Bread

Name: Darbey Bread
Ingredients: 2 (1 pound) loaves frozen bread dough, thawed; 1.5 cups shredded sharp Cheddar cheese; 1 onion, finely diced; 0.25 cup olive oil; 1 tablespoon Italian seasoning

4.2

(34)

31 Reviews

3 Photos

This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Absolutely delicious, crumbled crisp bacon can be added before baking if desired.

Recipe by Gina Paradise

Updated on July 14, 2022

3

Servings:

12

Yield:

1 -9x9 inch square pan

Jump to Nutrition Facts

Ingredients

2 (1 pound) loaves frozen bread dough, thawed
1 ½ cups shredded sharp Cheddar cheese
1 onion, finely diced
¼ cup olive oil
1 tablespoon Italian seasoning

Directions

Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.
Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.
Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.

Nutrition Facts (per serving)

326	Calories
13g	Fat
38g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 326
% Daily Value *
Total Fat 13g	17%
Saturated Fat 4g	22%
Cholesterol 18mg	6%
Sodium 531mg	23%
Total Carbohydrate 38g	14%
Dietary Fiber 3g	12%
Total Sugars 4g
Protein 12g
Vitamin C 1mg	5%
Calcium 132mg	10%
Iron 3mg	17%
Potassium 37mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.