This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Absolutely delicious, crumbled crisp bacon can be added before baking if desired.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.

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  • Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.

  • Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.

Nutrition Facts

325.9 calories; 12 g protein; 37.6 g carbohydrates; 18.1 mg cholesterol; 531.3 mg sodium. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/29/2003
This was a great comfort bread! I made with a large pot of chili and had my family over - they loved it! I added herbs de provence and it turned out fantastic. I will make this again and again. Thanks. Read More
(21)

Most helpful critical review

Rating: 2 stars
08/29/2003
Unfortunately the most important piece of information is in the recipe description and not in the recipe itself -- you must use only 2 loaves of frozen bread dough not 1 3-lb. package as the recipe states. My bread not only outgrew a 9x9 pan but a 9x13 pan as well and was not done in the specified time since there was an extra loaf of bread in the pan. Read More
(34)
33 Ratings
  • 5 star values: 17
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 2 stars
08/29/2003
Unfortunately the most important piece of information is in the recipe description and not in the recipe itself -- you must use only 2 loaves of frozen bread dough not 1 3-lb. package as the recipe states. My bread not only outgrew a 9x9 pan but a 9x13 pan as well and was not done in the specified time since there was an extra loaf of bread in the pan. Read More
(34)
Rating: 4 stars
05/29/2003
This was a great comfort bread! I made with a large pot of chili and had my family over - they loved it! I added herbs de provence and it turned out fantastic. I will make this again and again. Thanks. Read More
(21)
Rating: 4 stars
05/29/2003
This bread is really good but I think it'd be even better with additional cheese sprinkled generously over the top! Read More
(19)
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Rating: 3 stars
05/29/2003
This had good flavor but needed much more cooking time than is alloted. Mine was still doughy when the timer went off. Next time I would decrease the oil too...it could have done with less. Read More
(17)
Rating: 3 stars
05/29/2003
I made a half recipe to go with Beef Stew and subbed a tsp. of minced garlic for the onion. While it was good I don't think it was great. There seemed to be a lot of oil left bubbling up in between the risen bread in the pan making the bottom of the bread rather soggy. I don't think I'll make it again. Read More
(17)
Rating: 4 stars
05/29/2003
This bread was a hit with my family although the recipe was not clear on preperation. Also it came out raw in the center but once it was cooked it was really delicious. I might try the bacon next time. Read More
(17)
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Rating: 5 stars
05/29/2003
Young and old loved this recipe. A great hit for Mother's Day Read More
(16)
Rating: 4 stars
05/29/2003
My boyfriend thought it went really well with lasagna. It looks pretty in the pan... unusual. I didn't have any onions on hand but it tasted fine. I'll add the bacon next time if I remember! Read More
(16)
Rating: 5 stars
04/14/2003
This recipe was greatly loved by everyone from Grandma to my toddling nephew and one can easily vary the cheese and spices for different flavors!!!! Read More
(16)