Parmesan Focaccia Bread


A delicious savory round loaf, with parmesan and olive oil.

1 round loaf


  • 1 ⅓ cups warm water (110 degrees F/45 degrees C)

  • 1 teaspoon white sugar

  • 1 teaspoon salt

  • 4 ¼ cups bread flour

  • 1 teaspoon lecithin

  • 3 teaspoons bread machine yeast

  • 4 teaspoons olive oil

  • 4 teaspoons dried oregano

  • cup olive oil

  • cup grated Parmesan cheese


  1. Place ingredients (except 1/3 cup olive oil and Parmesan cheese) in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.

  2. When the dough has risen once in the breadmaker, transfer it into an oiled, 8-inch round baking tin. Allow to rise until doubled in bulk.

  3. Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another 5 to 10 minutes.

  4. Pour 1/3 cup olive oil over the top of the loaf, and sprinkle with Parmesan cheese.

  5. Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.

Nutrition Facts (per serving)

96 Calories
4g Fat
13g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 96
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 92mg 4%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 3g
Vitamin C 0mg 1%
Calcium 16mg 1%
Iron 1mg 5%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.