Rating: 4.5 stars
67 Ratings
  • 5 star values: 48
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

A delicious savory round loaf, with parmesan and olive oil.



Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place ingredients (except 1/3 cup olive oil and Parmesan cheese) in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.

  • When the dough has risen once in the breadmaker, transfer it into an oiled, 8-inch round baking tin. Allow to rise until doubled in bulk.

  • Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another 5 to 10 minutes.

  • Pour 1/3 cup olive oil over the top of the loaf, and sprinkle with Parmesan cheese.

  • Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.

Nutrition Facts

96 calories; protein 2.6g; carbohydrates 12.8g; fat 3.8g; cholesterol 0.8mg; sodium 92.1mg. Full Nutrition