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My review
Parmesan Focaccia Bread
Sandra Bennett
"A delicious savory round loaf, with parmesan and olive oil."
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Ingredients
servings 104Original recipe yields 30 servings (1 round loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
- When the dough has risen once in the breadmaker, transfer it into an oiled, 8 inch, round baking tin. Allow to rise until doubled in bulk.
- Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes.
- Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese.
- Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.
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Reviews
Read all reviews 5666 Ratings
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Most helpful positive review
9/16/2005
This was SO good, it's definitely 5 stars, but what a journey for me to get there! I don't have a bread machine, but still really wanted to try this recipe. So I proofed the yeast, then dumped...
Most helpful critical review
9/28/2008
What a disappointment this was for me and I had such high hopes after reading the reviews. I followed the recipe to the letter with the exception of adding a few more Italian herbs. My Bread Mac...
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9/16/2005
This was SO good, it's definitely 5 stars, but what a journey for me to get there! I don't have a bread machine, but still really wanted to try this recipe. So I proofed the yeast, then dumped...
11/28/2000
I really enjoyed this alot. It reminds of the pizza bread they serve at a local restaurant called the Italian Bistro. If you chop a fresh tomato and saute it in olive oil with fresh garlic and...
10/22/2001
I have made this twice in the past two days...my husband loves it! Perfect...it's not hard to make either....love it
1/23/2005
Very good indeed. I halved the recipe and made in an 8" pan, left out the lecithin and didn't use bread machine at all. It looked very pretty too (see photo). Next time I make it though, ...
5/31/2001
I really liked this bread. I even modified it by adding chopped tomatoes, black olives, roasted red peppers and a little bit of chopped onion to the top for extra flavoring.
1/21/2005
This was sooooo good! I omitted the lecithin and added some garlic. I decided that the 1/3 cup olive oil and 1/3 parmesan cheese was to be used after the bread is formed on the cookie sheet, n...
2/12/2000
My husband LOVED this bread...he actually said that I should make it ANY time we were going to have company...make sure you use the traditional "italian butter" (olive oil with fresh ground pepp...
3/11/2000
This recipe IS a husband pleaser! We both love it, as did my weight watching neighbor who begged me not to give her any more of it (for a while). Great texture and flavor and it kept well too....
1/22/2004
This is very good bread. It made much more than one 8" round pan full. In fact, I made two pans full! I could not find lecithin, so I left it out. I added garlic to the topping. My family enjoye...