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My review
Smothered Filet Mignon
JDVMD
"A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel."
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Ingredients
1 h servings 590 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- Season steaks with seasoned salt and black pepper, and arrange in a single layer in a large baking dish. In a bowl, whisk together olive oil, balsamic vinegar, mustard, and rosemary. Pour mixture over filets, and turn to coat. Marinate for up to 30 minutes.
- While you are marinating the meat, melt the butter in a skillet over medium heat. Cook onion slices in butter until soft, then stir in sugar. Continue cooking until onions are caramelized. Set aside.
- Preheat grill for high heat on one side, and medium heat on the other side.
- Lightly oil the grill grate. Place steaks on the hot side of the grill, and cook for 10 minutes, turning once. When the steaks are almost done, move to the cooler side of the grill. Top each filet with a quarter of the caramelized onions and blue cheese. Close the lid, and continue cooking until the cheese is melted.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 590 calories; 43.4 g fat; 13.4 g carbohydrates; 35.3 g protein; 125 mg cholesterol; 689 mg sodium. Full nutrition
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Reviews
Read all reviews 278365 Ratings
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Most helpful positive review
12/27/2003
This is my recipe and it was changed by Allrecipes after submission. You need to use course ground dijon mustard. I have never tried regular dijon so I don't know how well that would go. Also, j...
Most helpful critical review
1/31/2011
I didn't care for the taste that the marinade gave my filets...was disappointing, especially after reading all the good reviews. As always, thanks for sharing but I won't make this again.
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12/27/2003
This is my recipe and it was changed by Allrecipes after submission. You need to use course ground dijon mustard. I have never tried regular dijon so I don't know how well that would go. Also, j...
7/19/2006
I rarely cook, but when I do I go out to make a great impression. I decided to use this recipe as a "makeup" dinner after an argument with my long-term girlfriend. Was it a hit? It was a home ru...
2/15/2005
I made this for valentines day dinner for my husband, and we both agreed, this was the BEST steak I have ever fixed!! The marinade was really flavorful! Like some of the others, I used goat che...
1/14/2008
Yum!!! Cooks up great in a pan on the stove as well. Cooked the steak until nearly done, then added the onions into the same skillet to caramelize. Heaped them on top of the steak along with ...
10/30/2006
This is the first review I have ever put on this site, and I had to because this was sooooo good!!! These were the best steaks that we have ever eaten. My husband raved as well. I followed the...
11/6/2005
This is the Best Recipe ever!! My mom found this recipe on this board in the summer and we both have made it for all the dinner parties we have had in the past 4 months. Everyone loves it; eve...
4/13/2005
The balsmic marinade is so good. Through the whole dinner we kept going mmmm.... mmmm.... We don't like blue cheese so I used mozzerella instead.I can't wait to make it again. Thanks.
2/5/2004
This was a great twist to an old favorite. Turns out the Dijon works just fine, but I will try the course dijon next time and compare. Used splenda to carmelize my onions rather than sugar and c...