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English Muffin Loaves
Reviews:
March 08, 2011

Very good recipe! I used all milk, no water. Delicious! I made a second batch with all soy milk and it was equally as good. Same recipe found on the Fleischmann's Yeast packets. I cut the flour to 4 cups for a batter - not a dough. This resulted in a more traditional "holey" crumb.

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