Recipe by: Linda Matos
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Very good recipe! I used all milk, no water. Delicious! I made a second batch with all soy milk and it was equally as good. Same recipe found on the Fleischmann's Yeast packets. I cut the ...
I don't know if I messed up this recipe or not, but it seemed awfully doughy. Probably won't make it again.
Very good recipe! I used all milk, no water. Delicious! I made a second batch with all soy milk and it was equally as good. Same recipe found on the Fleischmann's Yeast packets. I cut the ...
These loaves really are "just like English muffins." In my opinion, toasting definitely is required, the same as you would with regular English muffins. The flavor is enhanced by light toastin...
We all love english muffins in our family, but they can be very expensive! This recipe was great.........we all loved it! Very easy to make, everyone wants the recipe now!
i had no cormeal on hand so i greased and floured the pans, bread didn't stick, but the cormeal adds to the overall texture. i also used my electric stand mixer with the dough hook and over han...
I love english muffin toasting bread. As a previous review mentioned, it can get pretty expensive. You definitely need to toast it to get the full flavor. I've made this many times. Make sur...
For you bread machine lovers, I halved the recipe, put the ingredients in my bread maker according to the direction, (liquid first, then flour, etc., with yeast last), turned the bread maker on ...
I don't know if I messed up this recipe or not, but it seemed awfully doughy. Probably won't make it again.