Rating: 4.5 stars 4.6
87 Ratings
  • 5 star values: 65
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1

This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.

Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, heat the milk and water until very warm.

    Advertisement
  • Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.

  • Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.

Nutrition Facts

130 calories; protein 4.2g; carbohydrates 26.1g; fat 0.7g; cholesterol 1.6mg; sodium 119.3mg. Full Nutrition
Advertisement