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My review
English Muffin Loaves
Linda Matos
"This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting."
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Ingredients
servings 130Original recipe yields 24 servings (2 loaves)
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Directions
{{model.addEditText}} Print- In a small saucepan, heat the milk and water until very warm.
- Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.
- Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.
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Reviews
Read all reviews 6782 Ratings
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Most helpful positive review
3/8/2011
Very good recipe! I used all milk, no water. Delicious! I made a second batch with all soy milk and it was equally as good. Same recipe found on the Fleischmann's Yeast packets. I cut the ...
Most helpful critical review
3/3/2002
I don't know if I messed up this recipe or not, but it seemed awfully doughy. Probably won't make it again.
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3/8/2011
Very good recipe! I used all milk, no water. Delicious! I made a second batch with all soy milk and it was equally as good. Same recipe found on the Fleischmann's Yeast packets. I cut the ...
7/13/2001
These loaves really are "just like English muffins." In my opinion, toasting definitely is required, the same as you would with regular English muffins. The flavor is enhanced by light toastin...
8/7/2001
We all love english muffins in our family, but they can be very expensive! This recipe was great.........we all loved it! Very easy to make, everyone wants the recipe now!
6/9/2002
i had no cormeal on hand so i greased and floured the pans, bread didn't stick, but the cormeal adds to the overall texture. i also used my electric stand mixer with the dough hook and over han...
7/13/2002
I love english muffin toasting bread. As a previous review mentioned, it can get pretty expensive. You definitely need to toast it to get the full flavor. I've made this many times. Make sur...
1/10/2009
For you bread machine lovers, I halved the recipe, put the ingredients in my bread maker according to the direction, (liquid first, then flour, etc., with yeast last), turned the bread maker on ...
9/8/2011
Outstanding recipe. I found adding an extra 1 tsp salt and 1/2 tbls of sugar boosted the flavor immensely. I agree that decreasing the flour to make the dough more batter like allows those lovel...
3/3/2002
I don't know if I messed up this recipe or not, but it seemed awfully doughy. Probably won't make it again.