Cheddar Biscuits

Name: Cheddar Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups biscuit baking mix; 1 cup shredded Cheddar cheese; 0.66666668653488 cup milk; 0.5 teaspoon garlic powder; 2 tablespoons margarine, melted; 2 teaspoons dried parsley; 1 teaspoon garlic salt

4.6

(646)

471 Reviews

11 Photos

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.

Recipe by Chaney

Updated on July 14, 2022

11

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

8

Yield:

8 biscuits

Jump to Nutrition Facts

Ingredients

2 cups biscuit baking mix
1 cup shredded Cheddar cheese
⅔ cup milk
½ teaspoon garlic powder
2 tablespoons margarine, melted
2 teaspoons dried parsley
1 teaspoon garlic salt

Directions

Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Editor's Note:

Please note the slight difference in the recipe name when using the magazine version of this recipe.

Nutrition Facts (per serving)

214	Calories
12g	Fat
20g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 214
% Daily Value *
Total Fat 12g	16%
Saturated Fat 5g	25%
Cholesterol 17mg	6%
Sodium 732mg	32%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 6g
Vitamin C 0mg	1%
Calcium 174mg	13%
Iron 1mg	7%
Potassium 91mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.