Cottage Dill Bread


A very flavorful cottage cheese bread with dill and onion flavors that is great with any Italian food.

Prep Time:
10 mins
Cook Time:
55 mins
Additional Time:
2 hrs
Total Time:
3 hrs 5 mins
1 (1 1/2-pound) loaf


  • cup warm water (110 degrees F/45 degrees C)

  • cup cottage cheese

  • 2 tablespoons margarine

  • 3 cups bread flour

  • 1 tablespoon white sugar

  • 1 tablespoon dry milk powder

  • 1 tablespoon dried minced onion

  • 1 tablespoon dill seed

  • 1 teaspoon salt

  • 1 ½ tablespoons active dry yeast


  1. Place water, cottage cheese, margarine, flour, sugar, dry milk powder, onion, dill, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run the Basic Bread cycle.

Nutrition Facts (per serving)

42 Calories
3g Fat
3g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 42
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 4%
Cholesterol 2mg 1%
Sodium 269mg 12%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 3g
Vitamin C 0mg 2%
Calcium 26mg 2%
Iron 0mg 2%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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