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Cottage Dill Bread

Rated as 4.57 out of 5 Stars

"A very flavorful bread that is great with any Italian food."
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servings 42
Original recipe yields 12 servings (1 - 1 1/2 pound loaf)


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  1. Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

Nutrition Facts

Per Serving: 42 calories; 2.5 2.8 2.5 2 269 Full nutrition

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Read all reviews 87
  1. 98 Ratings

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Most helpful positive review

Why not include recipe directions for those of us who do not have a bread machine??

Most helpful critical review

My bread collapsed during baking and did not taste good.

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Why not include recipe directions for those of us who do not have a bread machine??

Waaay back in the '70s, this recipe really made the rounds, only we baked it in a casserole dish! Because I already knew it was delicious, I wanted to try this recipe with the bread machine meth...

This recipe has a typo: Use teaspoons of yeast, not tablespoons. Have made this bread about 5 times. I have subbed plain yogurt, sour cream, cr. cheese in place of the cottage cheese. Also, I do...

Awesome bread!!! I found this recipe because I needed to use up some cottage cheese. I don't know why eveyone is saying that this is a "half-risen loaf of bread", because mine rose so much I h...

Very simple. I used my Kitchen Aid to make this bread which helped a bit. I proofed the yeast with the warm water and sugar in the mixer bowl for ten minutes. After the ten minutes, I added the ...

Very good! I used 1/3 whole wheat flour and dried dillweed instead of seed, and just used the dough cycle on the bread machine. Then I shaped into twelve dinner rolls, sprinkled with water and...

Perfect! I love this bread! I had fresh dill on hand, so I used it instead of dried dill. This bread is moist and full of flavor. This is the second time I have made bread from scratch, and ...

Remember to save your dill seeds at the end of the season. This is a treat during the winter.

I loved this recipe. The bread turned out very flavorful and moist because of the cottage cheese, but you can't even tell there's cottage cheese in it! Easy to prepare too. Even my husband liked...