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My review
Colin's Stuffing (Turkey Optional!)
made it |
6 reviews
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Amy Wugs
"This stuffing is a Thanksgiving favorite! Keeping the traditional stuffing flavor ingredients such as sage, nuts, and sausage make for an extraordinarily moist stuffing!"
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Ingredients
1 h servings 554 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Butter a large baking dish.
- Spread macadamia nuts, pistachios, walnuts, and almonds in a single layer on a baking sheet, and bake 5 to 10 minutes, stirring often, until lightly toasted.
- Place sausage in a large skillet over medium heat, and cook until evenly brown. Set aside, and drain skillet. Melt butter in the skillet, and cook the onion, celery, carrots, and garlic until tender.
- In a large bowl, toss together the dry bread stuffing mix, roasted nuts, sausage, onion, celery, carrots, and garlic. Season with sage, salt, and pepper. Mix in 3 cups chicken stock. Gradually add remaining chicken stock as needed to make the mixture evenly moist. Transfer to the prepared baking dish. (Or use to stuff the turkey just before roasting.)
- Bake stuffing 25 minutes in the preheated oven, until crisp and golden brown.
Nutrition Facts
Per Serving: 554 calories; 32.3 g fat; 52.8 g carbohydrates; 15.6 g protein; 32 mg cholesterol; 1412 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
9/21/2008
I make a similar stuffing to this recipe....I use hot pork sausage, chopped walnuts, one golden delicious apple cubed, chopped celery and onion and two boxes cornbread stuffing mix. I always add...
Most helpful critical review
11/16/2015
I made my own bread stuffing, and omitted carrots, added shredded chicken and more seasoning. Then I threw it all in a squash, it was good. Was trying to find a recipes do to exactly that, cou...
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9/21/2008
I make a similar stuffing to this recipe....I use hot pork sausage, chopped walnuts, one golden delicious apple cubed, chopped celery and onion and two boxes cornbread stuffing mix. I always add...
11/26/2010
Great recipe base for Thanksgiving. I did make some changes to suit our preferences and what I had on hand. Instead of stuffing mix, I used Farm to Market Grains Galore bread, which I cubed an...
4/25/2010
I made this recipe this afternoon! It was divided into to large, square baking dishes and there was still some leftover to go inside the bird and some in an extra aluminum baking pan. It turn...
7/2/2006
Was great for our first Thanksgiving dinner together. We kicked it up a notch with some fresh diced jalapenos. Loved all the nuts!!!!
11/16/2011
I've been making this recipe since I found it in 2006. I make exactly as written and everyone loves it! Awesome recipe.
11/16/2015
I made my own bread stuffing, and omitted carrots, added shredded chicken and more seasoning. Then I threw it all in a squash, it was good. Was trying to find a recipes do to exactly that, cou...