This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.

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  • Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.

Nutrition Facts

949.8 calories; 28.2 g protein; 46.6 g carbohydrates; 179.8 mg cholesterol; 858.1 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/04/2011
This is delicious and easy to make! Perfect for students who live in dorms like myself. I did make some additions though. I added a bit of hot sauce to the enchilada sauce before. I also added a small can of diced tomatoes and green chiles and once the food was served I squeezed a bit of lime over my serving. Overall this is a delicious great meal that you can add different things to (corn black beans onion cilantro and on!) according to what you want/have. I will definitely be making this again!!!! Read More
(18)

Most helpful critical review

Rating: 2 stars
09/07/2010
Would be better with more stuff. Like beans and/or ground beef corn or onions. Read More
(6)
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/04/2011
This is delicious and easy to make! Perfect for students who live in dorms like myself. I did make some additions though. I added a bit of hot sauce to the enchilada sauce before. I also added a small can of diced tomatoes and green chiles and once the food was served I squeezed a bit of lime over my serving. Overall this is a delicious great meal that you can add different things to (corn black beans onion cilantro and on!) according to what you want/have. I will definitely be making this again!!!! Read More
(18)
Rating: 5 stars
02/04/2011
This is delicious and easy to make! Perfect for students who live in dorms like myself. I did make some additions though. I added a bit of hot sauce to the enchilada sauce before. I also added a small can of diced tomatoes and green chiles and once the food was served I squeezed a bit of lime over my serving. Overall this is a delicious great meal that you can add different things to (corn black beans onion cilantro and on!) according to what you want/have. I will definitely be making this again!!!! Read More
(18)
Rating: 5 stars
06/30/2010
Simple and tasty. My husband loved them! I scrambled two eggs to put on top of his serving. I also served it with refried beans shredded lettuce and chopped tomatoes on the side. Read More
(13)
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Rating: 4 stars
04/04/2008
I had a little left-over enchilada sauce and decided to try this out. I reduced every thing by fourths and made it into a single serving size. It makes a good little concoction. I recommend smashing the chips down a little bit. Everything seems to get a little more coverage that way. I also threw in some left-over chicken between the layers. This would work well with any kind of cheese. Read More
(10)
Rating: 2 stars
09/07/2010
Would be better with more stuff. Like beans and/or ground beef corn or onions. Read More
(6)
Rating: 4 stars
06/09/2010
This was very good. Not spicy either. I used a box of Del Fuerte brand mexican tomato sauce half the sour cream and I was a little short of the Mexican blend cheese. Still it was a good dish and very filling. It was easier too using the chips instead of frying the strips. This was a great brunch thanks for sharing the recipe. Read More
(5)
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Rating: 4 stars
12/16/2007
This is pretty easy to make. Just be mindful of how much of each ingredient you're using on each layer so you still have some sauce left when you get to the upper layers. Read More
(4)
Rating: 5 stars
04/06/2008
I made this for a late night snack for me & my boyfriend one night. It was great. Fast & simple. This is a keeper.:) Read More
(4)
Rating: 5 stars
03/15/2010
Don't let the simplicity fool ya. These are yummy! Read More
(4)
Rating: 5 stars
03/30/2017
This was so simple to make. Not exactly authentic but very tasty. I used a can of El Pato Mexican Tomato Sauce, added chorizo and didn't bother to measure anything else. I used Mexican cheese blend and topped it off with Queso Fresco. Will make again. Read More
(3)