Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.

    Advertisement
  • Set slow cooker to high. Cook until completely heated, about 30 minutes.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

373.1 calories; 10.4 g protein; 35.6 g carbohydrates; 49.9 mg cholesterol; 944.7 mg sodium. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/30/2011
Im not sure what kind of mustard Mary Jo intended for this recipe but I used up the rest of my dijon mustard and had to use a little bit of yellow mustard to get my 1/2 cup. It turned out wonderful. Quite spicy for the kids but they still ate it. It turned out kind of runny so I cooked it down some to make it thicker and we topped this on brown rice. It tasted great. Thanks for the post. Read More
(40)

Most helpful critical review

Rating: 1 stars
02/18/2013
Greasy and sweet! It needs something else to balance the flavor. Not ever making it again. Read More
(1)
26 Ratings
  • 5 star values: 19
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
04/30/2011
Im not sure what kind of mustard Mary Jo intended for this recipe but I used up the rest of my dijon mustard and had to use a little bit of yellow mustard to get my 1/2 cup. It turned out wonderful. Quite spicy for the kids but they still ate it. It turned out kind of runny so I cooked it down some to make it thicker and we topped this on brown rice. It tasted great. Thanks for the post. Read More
(40)
Rating: 5 stars
04/30/2011
Im not sure what kind of mustard Mary Jo intended for this recipe but I used up the rest of my dijon mustard and had to use a little bit of yellow mustard to get my 1/2 cup. It turned out wonderful. Quite spicy for the kids but they still ate it. It turned out kind of runny so I cooked it down some to make it thicker and we topped this on brown rice. It tasted great. Thanks for the post. Read More
(40)
Rating: 5 stars
09/30/2011
This appetizer was awesome! I was a bit hesitant about making it because of the odd ingredients but I was pleasantly surprised at the delicious results. Everyone raved about how great they tasted. Liked the sweet and tangy combination. Will definitely make again. Read More
(26)
Advertisement
Rating: 5 stars
12/08/2011
wonderful!!! only thing I was unable to find jalepeno jelly & had used red pepper jelly instead. (and spicy brown mustard!) My dad was needing an appetizer for work & this got ALOT of raves.:) Thank you! Read More
(17)
Rating: 5 stars
12/24/2011
made this yesterday it was awsome just pulled out seven more pounds of venision brats to make for christmas day for freinds and family. Read More
(9)
Rating: 4 stars
09/28/2011
Really good I think I may add a little more mustard to take down the sweetness a little more. Read More
(6)
Advertisement
Rating: 5 stars
06/03/2012
Thank you Mary Jo for a wonderful easy recipe. I did cook on low for 6 hours or so and tilted the lid so the sauce cooked down some and the kielbasa slices even browned a bit. Guests loved them!! I am a Mary Jo also by the way! Don't come across too many of us:) Read More
(5)
Rating: 4 stars
06/04/2012
Didn't have jalapeno jelly so used apricot and added 1/2 tsp of hot pepper flakes...also felt lazy so used 1/4 cup chopped dry onions instead of fresh. Had some smoked sausage I had to use up so I used that as well as polish sausage. For the little bit of effort involved this is really good. Read More
(4)
Rating: 5 stars
01/26/2018
Great recipe! For the mustard I did half dijon and half spicy brown. I took it to a potluck this last weekend and there were no leftovers. Read More
(1)
Rating: 5 stars
03/15/2012
Awesome try chorizo next Read More
(1)
Rating: 1 stars
02/18/2013
Greasy and sweet! It needs something else to balance the flavor. Not ever making it again. Read More
(1)