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Kielbasa Appetizer

Mary Jo Rohde Johnson

"Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers."
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Ingredients

40 m servings 373 cals
Original recipe yields 6 servings

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Directions

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 373 calories; 21.5 g fat; 35.6 g carbohydrates; 10.4 g protein; 50 mg cholesterol; 945 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 22 Ratings

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Most helpful positive review

Im not sure what kind of mustard Mary Jo intended for this recipe but I used up the rest of my dijon mustard and had to use a little bit of yellow mustard to get my 1/2 cup. It turned out wonde...

Most helpful critical review

Greasy and sweet! It needs something else to balance the flavor. Not ever making it again.

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Im not sure what kind of mustard Mary Jo intended for this recipe but I used up the rest of my dijon mustard and had to use a little bit of yellow mustard to get my 1/2 cup. It turned out wonde...

This appetizer was awesome! I was a bit hesitant about making it because of the odd ingredients, but I was pleasantly surprised at the delicious results. Everyone raved about how great they ta...

wonderful!!! only thing, I was unable to find jalepeno jelly & had used red pepper jelly instead. (and spicy brown mustard!) My dad was needing an appetizer for work & this got ALOT of raves. :)...

made this yesterday it was awsome just pulled out seven more pounds of venision brats to make for christmas day for freinds and family.

Really good, I think I may add a little more mustard to take down the sweetness a little more.

Thank you Mary Jo for a wonderful, easy recipe. I did cook on low for 6 hours or so, and tilted the lid so the sauce cooked down some and the kielbasa slices even browned a bit. Guests love...

Didn't have jalapeno jelly so used apricot and added 1/2 tsp of hot pepper flakes...also, felt lazy so used 1/4 cup chopped dry onions instead of fresh. Had some smoked sausage I had to use up ...

Great recipe! For the mustard, I did half dijon and half spicy brown. I took it to a potluck this last weekend and there were no leftovers.

My family loved this recipe!! My husband requests it all the time. I broiled the sausage some before putting it in the crockpot. Otherwise, I followed the recipe.