Recipe by: Jeannie Yee
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I've been baking for many years now and one thing I've learned is~ There is a way to get around any problem. After reading everyone's reviews I made some changes in the actual baking. Not the re...
My family thought the pretzels were ok, definitely not as good as the pretzels at the mall. They taste better if they are eaten right away. By the next day they do not taste very good.
I've been baking for many years now and one thing I've learned is~ There is a way to get around any problem. After reading everyone's reviews I made some changes in the actual baking. Not the re...
I rate this recipe 5 stars because the dough is perfect, but it still has some room for improvement in the baking process. Here's what I did: I boiled the pretzels in 4 cups of water and 4 tbsp ...
I am the biggest fan of the "Pretzelmaker" but have been unsuccessful store-bought version. THIS IS IT!! Now I can enjoy the same pretzels at home!! We topped the pretzels with pizza spices, ga...
Amazing pretzels! I was a bit afraid of making them because although a lot of people said they were great, some said they were too bready and difficult to work with. Not so. And this recipe i...
I used only whole wheat flour as that was all I had so maybe that made a difference, but I have no idea what the reviewers who had problems with sticky dough did - my dough was actually a bit on...
Good pretzel's. The best with cinnamon. I didn't use parchment paper and my pans were completely sticky. USE PARCHMENT PAPER. The pretzel barely came off after lots of shoveling them off the pan
For everyone having problems with the pretzels tasting stale the next day, just put them in ziplock bags, freeze them, and whenever you get the craving, pop them in the microwave for 45 sec.
Oh my golly these are amazing. I crave these things all the time...not exactly sure that it is a good thing that I can make them on my own now...LOL. I did have to add more flour to my dough be...