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Ingredients2 h 15 m servings 115 cals
Original recipe yields 8 servings
- In a bowl, mix the cream cheese, tomato, pimento, garlic, chives, parsley, and basil. Fill the green bell pepper and red bell pepper with equal amounts of the mixture. Slice each pepper into 4 pieces. Cover, and refrigerate at least 2 hours before serving.
Per Serving: 115 calories; 9.9 g fat; 4.3 g carbohydrates; 2.8 g protein; 31 mg cholesterol; 86 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipie does take quite some time to prepare (it took my approx. 1 hour working by myself) - But it is so worth it! It's absolutely delicious! I was nervous at first about the amounts of ...