Rating: 4.5 stars
97 Ratings
  • 5 star values: 69
  • 4 star values: 24
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!

Recipe Summary

cook:
1 hr 45 mins
total:
2 hrs
prep:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.

  • In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. Pour 1/2 the mixture over the ham.

  • Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.

  • Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.

Nutrition Facts

396 calories; protein 34.4g; carbohydrates 28g; fat 15.7g; cholesterol 94.5mg; sodium 2293mg. Full Nutrition
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