Tomato Bread I

Name: Tomato Bread I
Ingredients: 1 cup tomato juice; 1 cup water; 1 (.25 ounce) package instant yeast; 0.25 cup vegetable oil; 0.33329999446869 cup honey; 0.25 cup chopped fresh parsley; 0.25 cup chopped green onions; 2 cloves garlic; 1 carrot, shredded; 1 teaspoon salt; 6 cups bread flour

4.6

(8)

7 Reviews

2 Photos

This is a bread that is a joy to make and eat.

Recipe by Jerry La Cross

Updated on July 14, 2022

2

Servings:

24

Yield:

2 loaves

Jump to Nutrition Facts

Ingredients

1 cup tomato juice
1 cup water
1 (.25 ounce) package instant yeast
¼ cup vegetable oil
⅓ cup honey
¼ cup chopped fresh parsley
¼ cup chopped green onions
2 cloves garlic
1 carrot, shredded
1 teaspoon salt
6 cups bread flour

Directions

In a sauce pan, heat the tomato juice and water over a low heat until warm to the touch. Pour into a large warmed bowl, and add yeast and honey; stir to dissolve yeast. Allow to rest until yeast is creamy.
Mix in oil, parsley, onion, garlic, carrot, and salt. Add 1 cup of the flour, and stir until smooth. Add more flour, until a firm dough is formed. Knead five minutes on a lightly floured surface. Place dough in a greased bowl, and turn to coat the surface completely. Allow to rise in a warm place until doubled in size.
Punch down, and divide into halves. Form two loaves, and put into greased 9 x 5 inch loaf pans. Allow to rise for another 45 minutes, or until loaves have doubled in size.
Bake at 400 degrees F (220 degrees C) for about 30 minutes, until golden brown. Remove from pans to wire rack to cool.

Nutrition Facts (per serving)

39	Calories
2g	Fat
5g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 39
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Sodium 101mg	4%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 4g
Protein 0g
Vitamin C 3mg	16%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 48mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.