Zucchini Bread II

Name: Zucchini Bread II
Ingredients: 3 eggs; 0.75 cup vegetable oil; 1.6666666269302 cups packed brown sugar; 2 cups grated zucchini; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 3 teaspoons ground cinnamon; 1.5 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 0.5 cup raisins; 0.5 cup chopped walnuts

4.5

(240)

204 Reviews

11 Photos

Moist, slightly heavier than normal zucchini bread.

Recipe by Dawn Burhans

Updated on August 8, 2022

11

Servings:

24

Yield:

2 loaves

Jump to Nutrition Facts

Ingredients

3 eggs
¾ cup vegetable oil
1 ⅔ cups packed brown sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup raisins
½ cup chopped walnuts

Directions

In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

Nutrition Facts (per serving)

213	Calories
9g	Fat
30g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 213
% Daily Value *
Total Fat 9g	12%
Saturated Fat 1g	7%
Cholesterol 23mg	8%
Sodium 195mg	8%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	4%
Total Sugars 17g
Protein 3g
Vitamin C 2mg	9%
Calcium 44mg	3%
Iron 1mg	7%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.