Rating: 4.5 stars
238 Ratings
  • 5 star values: 164
  • 4 star values: 51
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 5

Moist, slightly heavier than normal zucchini bread.

Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.

    Advertisement
  • Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

Nutrition Facts

213 calories; protein 3g; carbohydrates 30.4g; fat 9.3g; cholesterol 23.3mg; sodium 194.5mg. Full Nutrition
Advertisement