Rating: 4.5 stars
13 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

An easy recipe using the goodness of wheat and barley nugget cereal.

Recipe Summary

prep:
1 hr 10 mins
cook:
45 mins
total:
1 hr 55 mins
Servings:
12
Yield:
1 9x5 inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, soak grape nuts in buttermilk for 1 hour.

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  • In a large bowl, combine buttermilk mixture, sugar, salt, egg, and baking soda. Stir until sugar dissolves. Mix in the melted shortening and the flour. Pour batter into a greased and floured 9 x 5 inch loaf pan.

  • Bake at 350 degrees F (175 degrees C) for about 45 minutes. Cool.

Nutrition Facts

185 calories; protein 4.3g; carbohydrates 35.5g; fat 3.1g; cholesterol 16.5mg; sodium 375.6mg. Full Nutrition
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