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Red Pepper Biscuits
June 27, 2011

This is a very good recipe! My husband and I love Red Lobster's biscuits, and these are a great way to have them at home. I have made them according to the recipe, but also tried a variation to go with spaghetti when we didn't have Italian bread. I added Italian seasonings (kept the garlic), and substituted mozzarella for the cheddar. I then used olive oil instead of butter. Yum!

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