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My review
Red Pepper Biscuits
Star Pooley
"Great with stew or soup!"
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Ingredients
servings 158Original recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.
- Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
- Bake for 10 to 12 minutes, or until golden brown.
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Reviews
Read all reviews 3240 Ratings
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Most helpful positive review
4/11/2011
Wonderful biscuit with a subtle kick from the red pepper flakes! It's also a great way to use up some Bisquick. I increased the red pepper flakes to 1 tsp. and added and 1/4 tsp. of Italian seas...
Most helpful critical review
1/6/2010
A little dry..would rather use the buttermilk recipe and just add the cheese, red pepper flakes and garlic to that.
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4/11/2011
Wonderful biscuit with a subtle kick from the red pepper flakes! It's also a great way to use up some Bisquick. I increased the red pepper flakes to 1 tsp. and added and 1/4 tsp. of Italian seas...
1/3/2003
Excellent biscuits. Nice and moist. I accidently added all the garlic powder in the mix so in the end we only brushed on plain butter. Still very yummy. I had about 1/3 cup swiss cheese I ha...
5/6/2009
These biscuits are very easy and good too. I followed the advice of other reviewers and increased the red pepper to a heaping teaspoon, and I'm glad I did as they are not too spicy at all. I als...
12/12/2001
This was a very easy and very tasty recipe. LOVED The biscuits. THANKS!
6/27/2011
This is a very good recipe! My husband and I love Red Lobster's biscuits, and these are a great way to have them at home. I have made them according to the recipe, but also tried a variation to ...
1/6/2010
A little dry..would rather use the buttermilk recipe and just add the cheese, red pepper flakes and garlic to that.
1/15/2011
Followed other suggestions and was very generous with the garlic powder and red pepper flakes. YUM!!! Good even after they cool, but best when piping hot from the oven. Thanks for posting!