Great with stew or soup!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.

  • Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.

  • Bake for 10 to 12 minutes, or until golden brown.

Nutrition Facts

158.2 calories; 5.4 g protein; 21.2 g carbohydrates; 16.6 mg cholesterol; 609.6 mg sodium. Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/11/2011
Wonderful biscuit with a subtle kick from the red pepper flakes! It's also a great way to use up some Bisquick. I increased the red pepper flakes to 1 tsp. and added and 1/4 tsp. of Italian seasoning. I also used low fat buttermilk instead of milk. I brushed the garlic butter onto the biscuits before and after baking. These baked up beautifully and tasted great! Read More
(41)

Most helpful critical review

Rating: 3 stars
01/06/2010
A little dry..would rather use the buttermilk recipe and just add the cheese red pepper flakes and garlic to that. Read More
(6)
40 Ratings
  • 5 star values: 24
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
04/11/2011
Wonderful biscuit with a subtle kick from the red pepper flakes! It's also a great way to use up some Bisquick. I increased the red pepper flakes to 1 tsp. and added and 1/4 tsp. of Italian seasoning. I also used low fat buttermilk instead of milk. I brushed the garlic butter onto the biscuits before and after baking. These baked up beautifully and tasted great! Read More
(41)
Rating: 5 stars
04/14/2003
Excellent biscuits. Nice and moist. I accidently added all the garlic powder in the mix so in the end we only brushed on plain butter. Still very yummy. I had about 1/3 cup swiss cheese I had left over from another recipie so I added that and 2/3 cup cheddar to make one cup. Very Good. The only thing I would change is the amount of red pepper flakes. I coundn't see or taste them. I would add at least 2 teaspoons (probably more though) My kids (3 and 8 years) had no problem eating them as the recipie stated. I just want a more red pepper flavor. Read More
(18)
Rating: 4 stars
05/07/2009
These biscuits are very easy and good too. I followed the advice of other reviewers and increased the red pepper to a heaping teaspoon and I'm glad I did as they are not too spicy at all. I also used a mix of mozzarella and cheddar added a bit more garlic powder and a teaspoon of Italian seasoning blend. These are very savory and are great with soup or stew. I do recommend adding the Italian seasoning as it really brought out the other flavors. I will use use this again thanks (: Read More
(17)
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Rating: 5 stars
04/11/2003
This was a very easy and very tasty recipe. LOVED The biscuits. THANKS! Read More
(11)
Rating: 3 stars
01/06/2010
A little dry..would rather use the buttermilk recipe and just add the cheese red pepper flakes and garlic to that. Read More
(6)
Rating: 5 stars
06/28/2011
This is a very good recipe! My husband and I love Red Lobster's biscuits and these are a great way to have them at home. I have made them according to the recipe but also tried a variation to go with spaghetti when we didn't have Italian bread. I added Italian seasonings (kept the garlic) and substituted mozzarella for the cheddar. I then used olive oil instead of butter. Yum! Read More
(6)
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Rating: 5 stars
01/05/2011
Just made these this morning as I had all the ingredients on hand..Yummy..Reminds me of the biscuits at Red Lobster...I did add the Italian seasoning as one reviewer suggested plus the extra garlic powder cheese and red pepper flakes. Read More
(5)
Rating: 5 stars
01/18/2011
Followed other suggestions and was very generous with the garlic powder and red pepper flakes. YUM!!! Good even after they cool but best when piping hot from the oven. Thanks for posting! Read More
(5)
Rating: 4 stars
01/25/2011
cook at least 15-20 minutes Read More
(5)