Chocolate Chip Pumpkin Bread
I make this pumpkin chocolate chip bread during the holidays. With mini chocolate chips and walnuts in every bite, this bread is generously spiced with cinnamon and nutmeg — use less if you're a fan of milder pumpkin bread. Bake in standard loaf pans or 1-pound coffee tins, then wrap cooled loaves in colored cellophane to give as gifts. Freezes well.