We have changed the amount of baking soda listed in the ingredients from 2 tablespoons to 2 teaspoons. - The Staff
We have changed the amount of baking soda listed in the ingredients from 2 tablespoons to 2 teaspoons. - The Staff
This recipes was delicious and I don't like pumpkin! I made mini-loaves and baked it for 35mins. It made 8 loaves. It was so moist it was almost cake-like. I highly recommend it.
I used the mini muffin tins and baked them for 16 minutes. It's a great size for kids. I tried using 1 1/2 cups of chips the second time I made them and I like it better. Next time I plan to sift the dry ingredients together before adding them to the wet ingredients. Very yummy muffins!
Great recipe. We made a few healthy changes. We reduced sugar to 1 1/2 cups. We use 1/2 cup applesauce and 1/2 cup vegetable oil. We use 2 1/2 cups whole wheat flour and 1 cup white four. I use 1 1/2 cups of chocolate chips. Still taste great after these modifications.
This bread is awesome! My husband doesn't even like pumpkin flavored stuff and he devoured it. I substituted baby food prunes for all the oil (equal amounts) to cut the fat dramatically and it was still moist and delicious. I'll definitely make it again.
I was worried about using such a large quantity of ingredients my first time trying a recipe...but as it turns out it was worth it! I substituted a grated zucchini for one egg just because it was asking to be used and it turned out very well. I highly reccomend it!
This was surprisingly good! Mine turned out moist and not too pumpkin-y which is great. I didn't have mini chocolate chips so I used the regular ones and they were just as fine. I froze one loaf and will pull it out at holiday time!
I doubled this recipie because I wanted to have many mini-loafs to give away. Did I ever!! But everyone who tasted it loved it and I ended up not giving 3 loaves away because we all ate them ourselves. Delicious!
This bread is absolutely delicious! I followed the original recipe and it turned out perfect! So moist and delicious it's hard to stop eating!
Usally I love everything chocolate but to be honest I really was not fond of this chocolate/pumpkin combination. The flavors just did not blend well together. I followed the recipe exactly but at most could only make two good size loaves to have split this 3 ways would have resulted in 3 very small loaves. Glad I baked this but I know its not something I will make again. Certainly not a keeper for me!
