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My review
Coquito II
GISELLE73
"This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!"
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Ingredients
35 m servingsOriginal recipe yields 16 servings (1 gallon)
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Directions
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Prep
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Ready In
- In a medium bowl, whisk egg yolks until smooth. Whisk in cinnamon and vanilla Stir in coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, and rum. Taste and adjust cinnamon and vanilla if desired. Blend well and strain through a fine sieve or cheesecloth. Pour into clean bottles. Serve chilled.
Footnotes
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
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Reviews
Read all reviews 2632 Ratings
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Most helpful positive review
8/26/2004
WOW! This is delicious. It reminds me of home. I enjoyed this recipe very much. I have done it with the raw yolks and I have done it by cooking the yolks with the evaporated milk in a double-boi...
Most helpful critical review
12/24/2008
I live in Puerto Rico and have enjoyed lots of traditional Coquito. This recipe was far too thin and milky for my taste, and though I like a good rum, there was a bit too much in this.
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8/26/2004
WOW! This is delicious. It reminds me of home. I enjoyed this recipe very much. I have done it with the raw yolks and I have done it by cooking the yolks with the evaporated milk in a double-boi...
12/24/2008
I live in Puerto Rico and have enjoyed lots of traditional Coquito. This recipe was far too thin and milky for my taste, and though I like a good rum, there was a bit too much in this.
2/20/2008
I have done this recipe twice and the second time used half the amount of eggs. It was still great (and healthier).
3/1/2009
This is good. But I don't add eggs. I boil 3 cinnamon sticks in 2 cups water. Let cool. Put in blender w/ 1 can evaporated milk, 1 can condensed milk, 1 can coconut milk, 1 tsp vanilla extract,...
12/23/2004
Que rico! This easy recipe is just as good as moms! Maybe better! And the Cruzan light rum is just the right kick.
11/28/2009
Wow, I found this to be REALLY watery. Not thick at all like the coquito my husbands family makes. If anyone has any ideas for thickening it up, I'd appreciate it!!
1/5/2006
This recipe was great! I lived in Puerto Rico and thought it tasted similar to their version. I also like that I had all the ingredients on hand. When I reduced the recipe to 8 servings, I als...
2/11/2009
Your right on the money honey! As a puerto rican, this is exactly how mami makes it!