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Chocolate Chip Orange Zucchini Bread

"Quick easy recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!"
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Ingredients

servings 280 cals
Original recipe yields 24 servings (2 loaves)

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Directions

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  1. Sift together flour, baking powder, soda, salt, and spices.
  2. In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.

Nutrition Facts


Per Serving: 280 calories; 15.3 g fat; 34.3 g carbohydrates; 3.6 g protein; 23 mg cholesterol; 165 mg sodium. Full nutrition

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Reviews

Read all reviews 370
  1. 449 Ratings

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Most helpful positive review

Simply amazing flavor! I love this recipe, and have successfully made the following changes: I substituted 1/2 c. of unsweetened applesauce for 1/2 c. oil; I added 3 c. of zucchini; I made mu...

Most helpful critical review

We thought this was an OK recipe, nothing too special. My family thought it was too sweet with too many flavors competing for attention.

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Simply amazing flavor! I love this recipe, and have successfully made the following changes: I substituted 1/2 c. of unsweetened applesauce for 1/2 c. oil; I added 3 c. of zucchini; I made mu...

This was outstanding -- my favorite zucchini bread recipe. I substituted white chocolate chips for the semisweet, doubled the orange zest (2T), used 1/2 cup applesauce & 1/2 cup oil, and baked ...

I love the different levels of flavor in this. I only had 1 cup of zucchini I had frozen in a zippy bag, so chopped another cup of apple. subbed out the cinnamon with apple pie spice. Omitted...

I have made these 3 times now and it gets better every time! This is my favorite 'zucchini' bread. The last time I made it I used the fresh orange juice and mixed with powdered sugar to make a...

MMMMMM! FANTASTIC! The only changes I did was substitute 1/2 applesauce for 1/2 oil and doubled the orange zest. I baked the bread in 2, 8x8 glass baking dishes for 35 minutes. After it coole...

The bread came out moist and excellent in texture and flavor. Pleased with this recipe and will make it again.

This was great. Definitely wait until the loaf is chilled before slicing. There are a lot of good flavors going on with this bread. I used applesauce instead of vegetable oil, and no one could t...

I thought this was very good. I cut the recipe in half to make one loaf. The orange flavor was interesting. Not bad, just interesting. I used half Splenda half sugar. I used yogurt for the oil, ...

This is a great recipe. I made it several times to use up zucchini from the garden. To use 2x the amount of zuccini, just put 1tsp of the salt over the 4cups zucchini for a couple hours and re...