Chocolate Chip Orange Zucchini Bread

4.7
(470)

Quick and easy orange zucchini bread recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!

11
11
11
11
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins
Servings:
24
Yield:
2 loaves

Ingredients

  • 3 eggs

  • 2 cups white sugar

  • 1 cup vegetable oil

  • 2 teaspoons vanilla extract

  • 2 cups grated zucchini

  • 1 cup chopped walnuts

  • 1 cup semisweet chocolate chips

  • 1 tablespoon orange zest

  • 3 cups all-purpose flour

  • ¼ teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • ½ teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

  2. Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

  3. Beat eggs in a mixing bowl until light and fluffy. Add sugar; continue beating until well-blended. Stir in oil, vanilla, zucchini, walnuts, chocolate chips, and orange zest. Blend in flour mixture. Divide batter evenly between the prepared pans.

  4. Bake in the preheated oven until an inserted toothpick comes out clean, about 50 minutes. Let cool slightly before removing loaves from the pans. Chill loaves in the refrigerator before slicing.

Nutrition Facts (per serving)

280 Calories
15g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 280
% Daily Value *
Total Fat 15g 20%
Saturated Fat 3g 15%
Cholesterol 23mg 8%
Sodium 165mg 7%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 5%
Total Sugars 21g
Protein 4g
Vitamin C 2mg 10%
Calcium 18mg 1%
Iron 1mg 7%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love