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My review
Chocolate Chip Orange Zucchini Bread
Jules Paulus
"Quick easy recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!"
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Ingredients
servings 280 calsOriginal recipe yields 24 servings (2 loaves)
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- US
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Directions
{{model.addEditText}} Print- Sift together flour, baking powder, soda, salt, and spices.
- In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.
Nutrition Facts
Per Serving: 280 calories; 15.3 g fat; 34.3 g carbohydrates; 3.6 g protein; 23 mg cholesterol; 165 mg sodium. Full nutrition
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Reviews
Read all reviews 371450 Ratings
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Most helpful positive review
7/31/2006
Simply amazing flavor! I love this recipe, and have successfully made the following changes: I substituted 1/2 c. of unsweetened applesauce for 1/2 c. oil; I added 3 c. of zucchini; I made mu...
Most helpful critical review
9/15/2002
We thought this was an OK recipe, nothing too special. My family thought it was too sweet with too many flavors competing for attention.
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7/31/2006
Simply amazing flavor! I love this recipe, and have successfully made the following changes: I substituted 1/2 c. of unsweetened applesauce for 1/2 c. oil; I added 3 c. of zucchini; I made mu...
9/20/2006
This was outstanding -- my favorite zucchini bread recipe. I substituted white chocolate chips for the semisweet, doubled the orange zest (2T), used 1/2 cup applesauce & 1/2 cup oil, and baked ...
12/7/2006
I love the different levels of flavor in this. I only had 1 cup of zucchini I had frozen in a zippy bag, so chopped another cup of apple. subbed out the cinnamon with apple pie spice. Omitted...
11/24/2002
I have made these 3 times now and it gets better every time! This is my favorite 'zucchini' bread. The last time I made it I used the fresh orange juice and mixed with powdered sugar to make a...
4/26/2007
MMMMMM! FANTASTIC! The only changes I did was substitute 1/2 applesauce for 1/2 oil and doubled the orange zest. I baked the bread in 2, 8x8 glass baking dishes for 35 minutes. After it coole...
9/7/2001
The bread came out moist and excellent in texture and flavor. Pleased with this recipe and will make it again.
9/13/2002
This was great. Definitely wait until the loaf is chilled before slicing. There are a lot of good flavors going on with this bread. I used applesauce instead of vegetable oil, and no one could t...
9/4/2006
I thought this was very good. I cut the recipe in half to make one loaf. The orange flavor was interesting. Not bad, just interesting. I used half Splenda half sugar. I used yogurt for the oil, ...
10/27/2002
This is a great recipe. I made it several times to use up zucchini from the garden. To use 2x the amount of zuccini, just put 1tsp of the salt over the 4cups zucchini for a couple hours and re...