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Maple Zucchini Bread
Rating: 4.45 stars
A moist zucchini bread with the flavor of maple.
By Marian Collins
Servings:
24
Yield:
2 loaves
Maple Zucchini Bread

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans

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  • Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

Nutrition Facts

Per Serving:
248 calories; 3.6 g protein; 29.6 g carbohydrates; 23.3 mg cholesterol; 321.8 mg sodium. Full Nutrition
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 08/14/2020
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© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 08/14/2020