Name: Maple Zucchini Bread
Yield: 2 loaves
Ingredients: 3 eggs; 1 cup vegetable oil; 1 cup packed brown sugar; 1 cup white sugar; 3 teaspoons maple flavored extract; 2 ½ cups all-purpose flour; ½ cup wheat germ; 2 teaspoons baking soda; 2 teaspoons salt; ½ teaspoon baking powder; 2 cups grated zucchini; 1 cup chopped walnuts

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Directions

Step 1
In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans

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Step 2
Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

Nutrition Facts

Per Serving:

248 calories; protein 3.6g; carbohydrates 29.6g; fat 13.3g; cholesterol 23.3mg; sodium 321.8mg. Full Nutrition

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Maple Zucchini Bread

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Ingredients

Directions

Nutrition Facts