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Maple Zucchini Bread

Rated as 4.43 out of 5 Stars

"A moist zucchini bread with the flavor of maple."
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Ingredients

servings 248 cals
Original recipe yields 24 servings (2 loaves)

Directions

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  1. In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans
  2. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

Nutrition Facts


Per Serving: 248 calories; 13.3 g fat; 29.6 g carbohydrates; 3.6 g protein; 23 mg cholesterol; 322 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This bread is delicious and while moist, it's not soggy like a lot of zucchini breads.

Most helpful critical review

Veryy Sweet

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This bread is delicious and while moist, it's not soggy like a lot of zucchini breads.

Well, I ALMOST gave this 3 stars instead of 4... but I'm still eating the stuff. The maple flavoring makes it taste like pancakes -- but not very good pancakes. I gives me that "artificial flav...

this is one of the very best breads that I have made...I have made it every holiday season for the past 4 years...the slight taste of maple is delicious

I cut the sugars back by half, used oatmeal instead of wheat germ (tight budget right now, I don't have extra money for ingredients I don't have on hand--I just ran the old fashioned oats throug...

Every holiday, this is the first bread to go!! One user noted that the bread is dry but she must NOT have cooked it correctly...as I've made it 12+ times and it is VERY MOIST!!

This was an excellent recipe. My husband took it to work and it was gone within minutes. I used between 2 and 3 cups of zucchini. The maple is suttle not overwhelming.

I thought this was a delightful recipe. I thought the flavor was wonderful and it turned out very moist!! I will definitely keep this one.

Veryy Sweet

Husband and kids all loved it. I didn't have wheat germ and used oatmeal instead. I could see how some would comment that it tasted like bad pancakes - I think if you had really high quality m...