Maple Zucchini Bread

Rating: 4.45 stars
22 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A moist zucchini bread with the flavor of maple.

By Marian Collins

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Recipe Summary

Servings:
24
Yield:
2 loaves
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans

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  • Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

Nutrition Facts

Per Serving:
248 calories; protein 3.6g; carbohydrates 29.6g; fat 13.3g; cholesterol 23.3mg; sodium 321.8mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

HEYPAULA53
Rating: 5 stars
09/26/2003
This bread is delicious and while moist it's not soggy like a lot of zucchini breads. Read More
Helpful
(29)

Most helpful critical review

raquelg
Rating: 3 stars
09/17/2010
Veryy Sweet Read More
Helpful
(6)
22 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
HEYPAULA53
Rating: 5 stars
09/26/2003
This bread is delicious and while moist it's not soggy like a lot of zucchini breads. Read More
Helpful
(29)
Pheobe Alverson
Rating: 4 stars
06/12/2008
Well I ALMOST gave this 3 stars instead of 4... but I'm still eating the stuff. The maple flavoring makes it taste like pancakes -- but not very good pancakes. I gives me that "artificial flavoring" after taste too. The bread is really dry (and I only cooked it for about 45 minutes). I wouldn't make this again. Read More
Helpful
(19)
MRSLIMOBUS
Rating: 5 stars
11/14/2007
this is one of the very best breads that I have made...I have made it every holiday season for the past 4 years...the slight taste of maple is delicious Read More
Helpful
(12)
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Sarah Jo
Rating: 5 stars
09/18/2013
I cut the sugars back by half used oatmeal instead of wheat germ (tight budget right now I don't have extra money for ingredients I don't have on hand--I just ran the old fashioned oats through the food processor for a finer consistancy) and I flip-flopped the baking powder/baking soda amounts. I made muffins out of this recipe. Right before baking I sprinkled each muffin mound with a cinnamon-sugar mixture. I was able to get 12 big muffins out of one recipe. Baked at 350 they were done at exactly 22 minutes. Not only do they smell amazing they taste fantastic. I will make these again. Read More
Helpful
(12)
MRSBRASCO
Rating: 5 stars
11/05/2008
Every holiday this is the first bread to go!! One user noted that the bread is dry but she must NOT have cooked it correctly...as I've made it 12 times and it is VERY MOIST!! Read More
Helpful
(10)
Ann
Rating: 5 stars
05/25/2009
This was an excellent recipe. My husband took it to work and it was gone within minutes. I used between 2 and 3 cups of zucchini. The maple is suttle not overwhelming. Read More
Helpful
(8)
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chefchristabug
Rating: 5 stars
10/11/2010
I thought this was a delightful recipe. I thought the flavor was wonderful and it turned out very moist!! I will definitely keep this one. Read More
Helpful
(6)
jullum
Rating: 5 stars
01/11/2010
Husband and kids all loved it. I didn't have wheat germ and used oatmeal instead. I could see how some would comment that it tasted like bad pancakes - I think if you had really high quality maple extract it would be particularly good (I just would have no idea where to get that) - maybe one could tray using real maple syrup? Read More
Helpful
(6)
raquelg
Rating: 3 stars
09/17/2010
Veryy Sweet Read More
Helpful
(6)
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