Rating: 4.5 stars
23 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A moist zucchini bread with the flavor of maple.

Recipe Summary

Servings:
24
Yield:
2 loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans

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  • Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

Nutrition Facts

248 calories; protein 3.6g; carbohydrates 29.6g; fat 13.3g; cholesterol 23.3mg; sodium 321.8mg. Full Nutrition
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