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My review
Maple Zucchini Bread
Marian Collins
"A moist zucchini bread with the flavor of maple."
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Ingredients
servings 248Original recipe yields 24 servings (2 loaves)
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Reviews
Read all reviews 1722 Ratings
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Most helpful positive review
8/8/2000
This bread is delicious and while moist, it's not soggy like a lot of zucchini breads.
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8/8/2000
This bread is delicious and while moist, it's not soggy like a lot of zucchini breads.
6/12/2008
Well, I ALMOST gave this 3 stars instead of 4... but I'm still eating the stuff. The maple flavoring makes it taste like pancakes -- but not very good pancakes. I gives me that "artificial flav...
8/20/2009
I cut the sugars back by half, used oatmeal instead of wheat germ (tight budget right now, I don't have extra money for ingredients I don't have on hand--I just ran the old fashioned oats throug...
11/14/2007
this is one of the very best breads that I have made...I have made it every holiday season for the past 4 years...the slight taste of maple is delicious
9/6/2008
Every holiday, this is the first bread to go!! One user noted that the bread is dry but she must NOT have cooked it correctly...as I've made it 12+ times and it is VERY MOIST!!
5/22/2009
This was an excellent recipe. My husband took it to work and it was gone within minutes. I used between 2 and 3 cups of zucchini. The maple is suttle not overwhelming.
10/9/2010
I thought this was a delightful recipe. I thought the flavor was wonderful and it turned out very moist!! I will definitely keep this one.
1/10/2010
Husband and kids all loved it. I didn't have wheat germ and used oatmeal instead. I could see how some would comment that it tasted like bad pancakes - I think if you had really high quality m...