Maple Zucchini Bread

Name: Maple Zucchini Bread
Yield: 2 loaves
Ingredients: 3 eggs; 1 cup vegetable oil; 1 cup packed brown sugar; 1 cup white sugar; 3 teaspoons maple flavored extract; 2 ½ cups all-purpose flour; ½ cup wheat germ; 2 teaspoons baking soda; 2 teaspoons salt; ½ teaspoon baking powder; 2 cups grated zucchini; 1 cup chopped walnuts

Rating: 4.45 stars

22 Ratings
17 Reviews
4 Photos

A moist zucchini bread with the flavor of maple.

By Marian Collins

Gallery

Recipe Summary

Servings:

Yield:

2 loaves

Nutrition Info

Directions

Step 1

In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans

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Step 2

Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

Nutrition Facts

Per Serving:

248 calories; 3.6 g protein; 29.6 g carbohydrates; 23.3 mg cholesterol; 321.8 mg sodium. Full Nutrition

Reviews (17)

Most helpful positive review

HEYPAULA53

09/26/2003

This bread is delicious and while moist it's not soggy like a lot of zucchini breads. Read More

Helpful

(29)

Most helpful critical review

raquelg

09/17/2010

Veryy Sweet Read More

Helpful

(6)

22 Ratings

5 star values: 14
4 star values: 5
3 star values: 2
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

HEYPAULA53

09/26/2003

This bread is delicious and while moist it's not soggy like a lot of zucchini breads. Read More

Helpful

(29)

HEYPAULA53

09/26/2003

This bread is delicious and while moist it's not soggy like a lot of zucchini breads. Read More

Helpful

(29)

Pheobe Alverson

06/12/2008

Well I ALMOST gave this 3 stars instead of 4... but I'm still eating the stuff. The maple flavoring makes it taste like pancakes -- but not very good pancakes. I gives me that "artificial flavoring" after taste too. The bread is really dry (and I only cooked it for about 45 minutes). I wouldn't make this again. Read More

Helpful

(19)

MRSLIMOBUS

11/14/2007

this is one of the very best breads that I have made...I have made it every holiday season for the past 4 years...the slight taste of maple is delicious Read More

Helpful

(12)

Sarah Jo

09/18/2013

I cut the sugars back by half used oatmeal instead of wheat germ (tight budget right now I don't have extra money for ingredients I don't have on hand--I just ran the old fashioned oats through the food processor for a finer consistancy) and I flip-flopped the baking powder/baking soda amounts. I made muffins out of this recipe. Right before baking I sprinkled each muffin mound with a cinnamon-sugar mixture. I was able to get 12 big muffins out of one recipe. Baked at 350 they were done at exactly 22 minutes. Not only do they smell amazing they taste fantastic. I will make these again. Read More

Helpful

(12)

MRSBRASCO

11/05/2008

Every holiday this is the first bread to go!! One user noted that the bread is dry but she must NOT have cooked it correctly...as I've made it 12 times and it is VERY MOIST!! Read More

Helpful

(10)

Ann

05/25/2009

This was an excellent recipe. My husband took it to work and it was gone within minutes. I used between 2 and 3 cups of zucchini. The maple is suttle not overwhelming. Read More

Helpful

(8)

chefchristabug

10/11/2010

I thought this was a delightful recipe. I thought the flavor was wonderful and it turned out very moist!! I will definitely keep this one. Read More

Helpful

(6)

jullum

01/11/2010

Husband and kids all loved it. I didn't have wheat germ and used oatmeal instead. I could see how some would comment that it tasted like bad pancakes - I think if you had really high quality maple extract it would be particularly good (I just would have no idea where to get that) - maybe one could tray using real maple syrup? Read More

Helpful

(6)

raquelg

09/17/2010

Veryy Sweet Read More

Helpful

(6)

More Reviews

Back to Maple Zucchini Bread

All Reviews for Maple Zucchini Bread

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Nutritional Information

Maple Zucchini Bread

Servings Per Recipe: 24
Calories: 248

% Daily Value *

protein: 7 %

carbohydrates: 10 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 21 %

saturated fat: 9 %

cholesterol: 8 %

vitamin a iu: 1 %

niacin equivalents: 14 %

vitamin b6: 6 %

vitamin c: 3 %

folate: 10 %

calcium: 3 %

iron: 6 %

magnesium: 7 %

potassium: 3 %

sodium: 13 %

thiamin: 18 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Maple Zucchini Bread

1 of 17

All Reviews

HEYPAULA53

09/26/2003

This bread is delicious and while moist it's not soggy like a lot of zucchini breads.

Helpful

(29)

HEYPAULA53

09/26/2003

This bread is delicious and while moist it's not soggy like a lot of zucchini breads.

Helpful

(29)

Pheobe Alverson

06/12/2008

Helpful

(19)

MRSLIMOBUS

11/14/2007

this is one of the very best breads that I have made...I have made it every holiday season for the past 4 years...the slight taste of maple is delicious

Helpful

(12)

Sarah Jo

09/18/2013

Helpful

(12)

MRSBRASCO

11/05/2008

Every holiday this is the first bread to go!! One user noted that the bread is dry but she must NOT have cooked it correctly...as I've made it 12 times and it is VERY MOIST!!

Helpful

(10)

Ann

05/25/2009

This was an excellent recipe. My husband took it to work and it was gone within minutes. I used between 2 and 3 cups of zucchini. The maple is suttle not overwhelming.

Helpful

(8)

chefchristabug

10/11/2010

I thought this was a delightful recipe. I thought the flavor was wonderful and it turned out very moist!! I will definitely keep this one.

Helpful

(6)

jullum

01/11/2010

Helpful

(6)

raquelg

09/17/2010

Veryy Sweet

Helpful

(6)

1 of 4 Maple Zucchini Bread

chefchristabug

2 of 4 Maple Zucchini Bread

ONIOND

3 of 4 Maple Zucchini Bread

chefchristabug

4 of 4 Maple Zucchini Bread

Molly

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Maple Zucchini Bread

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Maple Zucchini Bread

Ingredients

Directions

Nutrition Facts

Reviews (17)

Most helpful positive review

Most helpful critical review

All Reviews for Maple Zucchini Bread

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Maple Zucchini Bread

Ingredients

Directions

Nutrition Facts

Reviews (17)

Most helpful positive review

Most helpful critical review

All Reviews for Maple Zucchini Bread