-
-
My review
Quick Lemon Poppy Seed Bread
Marian Collins
"This is an easy, deliciously moist bread that my kids love and can make themselves."
Added to shopping list.
Go to shopping list.
Ingredients
servings 199 calsOriginal recipe yields 20 servings (2 - 8x4 inch loaf pans)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
- In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.
Nutrition Facts
Per Serving: 199 calories; 10.3 g fat; 24.1 g carbohydrates; 3.1 g protein; 44 mg cholesterol; 265 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 120148 Ratings
-
-
-
-
-
Most helpful positive review
1/8/2007
I actually made these in small loaf pans and gave them away as gifts for Christmas. It was great! So simple and everyone loved them. I also glazed them with a simple recipe I found on here. 1/4 ...
Most helpful critical review
10/18/2006
Sorry, but the one time I made this bread it was nothing like what everyone raves about. Just OK and will not make again.
Most helpful
Most positive
Least positive
Newest
1/8/2007
I actually made these in small loaf pans and gave them away as gifts for Christmas. It was great! So simple and everyone loved them. I also glazed them with a simple recipe I found on here. 1/4 ...
10/3/2004
I've made this same recipe but in a bundt pan and served it as a cake. It's nice and sweet, more cakelike than breadlike. I took the leftovers to work, and my secretary went ga-ga over it. I d...
3/31/2003
This cake/bread is great! Whenever I make it, it's gone in a day or two, and it's so easier. I make an easy glaze for it too. 1 tbsp lemon juice or milk, and about 1/2 cup powered sugar. I k...
2/12/2004
This is EASY and fabulous! Very moist and flavorful. Everyone wants the recipe. Keeps very well, too, if you can manage to hide it!! I did make some changes. First, I used 1/3 cup of oil, the ju...
12/19/2005
This recipe was easy and delicious! I changed it up a little bit. Since I didn't have any poppyseeds, I used dried sweetened cranberries (cut up into small bits). I also made them as muffins ...
3/30/2000
I've used this recipe three times with great results. It took me longer to bake than the recipe suggests, but that could be because of my oven. A nice touch is to add a 1/2 a teaspoon of almond ...
9/17/2004
This turned out great. I baked it in a 9x13in pan because the top is my favorite part. It took 35min. to bake. I didn't add any glaze or anything because this stands on its own!
12/15/2001
I made this for holiday gifts It was easy and very moist. I already had a almond poppy seed cake so I left out the seeds. For the water part I juiced and zested 4 lemons along with the water to ...