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My review
Quick Lemon Poppy Seed Bread
Marian Collins
"This is an easy, deliciously moist bread that my kids love and can make themselves."
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Ingredients
servings 199 calsOriginal recipe yields 20 servings (2 - 8x4 inch loaf pans)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
- In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.
Nutrition Facts
Per Serving: 199 calories; 10.3 g fat; 24.1 g carbohydrates; 3.1 g protein; 44 mg cholesterol; 265 mg sodium. Full nutrition
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Reviews
Read all reviews 121149 Ratings
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Most helpful positive review
1/8/2007
I actually made these in small loaf pans and gave them away as gifts for Christmas. It was great! So simple and everyone loved them. I also glazed them with a simple recipe I found on here. 1/4 ...
Most helpful critical review
10/18/2006
Sorry, but the one time I made this bread it was nothing like what everyone raves about. Just OK and will not make again.
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1/8/2007
I actually made these in small loaf pans and gave them away as gifts for Christmas. It was great! So simple and everyone loved them. I also glazed them with a simple recipe I found on here. 1/4 ...
10/3/2004
I've made this same recipe but in a bundt pan and served it as a cake. It's nice and sweet, more cakelike than breadlike. I took the leftovers to work, and my secretary went ga-ga over it. I d...
3/31/2003
This cake/bread is great! Whenever I make it, it's gone in a day or two, and it's so easier. I make an easy glaze for it too. 1 tbsp lemon juice or milk, and about 1/2 cup powered sugar. I k...
2/12/2004
This is EASY and fabulous! Very moist and flavorful. Everyone wants the recipe. Keeps very well, too, if you can manage to hide it!! I did make some changes. First, I used 1/3 cup of oil, the ju...
12/19/2005
This recipe was easy and delicious! I changed it up a little bit. Since I didn't have any poppyseeds, I used dried sweetened cranberries (cut up into small bits). I also made them as muffins ...
3/30/2000
I've used this recipe three times with great results. It took me longer to bake than the recipe suggests, but that could be because of my oven. A nice touch is to add a 1/2 a teaspoon of almond ...
9/17/2004
This turned out great. I baked it in a 9x13in pan because the top is my favorite part. It took 35min. to bake. I didn't add any glaze or anything because this stands on its own!
12/15/2001
I made this for holiday gifts It was easy and very moist. I already had a almond poppy seed cake so I left out the seeds. For the water part I juiced and zested 4 lemons along with the water to ...