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Mom's Hazelnut Special

"This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread."
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servings 280 cals
Original recipe yields 10 servings (1 - 1 pound loaf)

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Nutrition Facts

Per Serving: 280 calories; 17 g fat; 27 g carbohydrates; 8 g protein; 0 mg cholesterol; 156 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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The recipe came in handy since I had so much hazelnuts leftover from x-mas baking. It has a great flavor. What I like best about it is its consistency. It is firm and not so fluffy like others. ...

I made this recipe but had to take it out of the bread machine because it just wasn't working with all those nuts. I hand kneaded it but it was more like a cookie dough than bread dough and nev...

I love hazelnuts, but there were too many nuts in this bread. The dough itself was yummy though. It was an expensive experiment that turned into squirrel food.

I too thought this had a wonderful flavor, but I tried it twice and both times it was too heavy, didn't rise right and ended up pretty much a lump in my bread machine. The second time I made it...