Recipe Summary test
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
172 calories; protein 5g; carbohydrates 28.9g; fat 3.9g; cholesterol 9.3mg; sodium 155.2mg. Full Nutrition
Most helpful positive review
Most helpful critical review
The combination of vitamin C and ginger is a bread enhancer usually used to make the dough rise higher and/or to make it easier to shape. Using the two with an all bread flour recipe is really not necessary unless to shape the dough for rolls etc. The ginger should never be enough to impart flavor and in this recipe it does not. I made the recipe as is except I used non-dairy creamer rather than milk (had some I needed to use up). The loaf rose beautifully and looked wonderful. However there were "air pockets" in the bread which come from too much rise. I may make this recipe in the future using either all purpose flour or whole grain flour. Read More
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(11) Reviews: Most Helpful
Great recipe! Didn't have the Vitamin C powder so just skipped it. Bread had nice flavor and nice texture - gone in a flash in my house! Will make again real soon. Read More
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(29) 
I did not have the ginger or vitamin c but the bread was still very yummy. Wonderful recipe Read More
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(23) Advertisement
i got this recipe searching for new and different bread machine recipes and i have an english morphy richards machine and it came out beautiful you could smell the honey i didn't know where you get vitamin c powder from so i just crushed my normal vitamins up into the pan. i will be using this recipe again. Read More
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(17) I've decided to replace my usual white bread recipe with this one. I have made it several times and it has turned out great each time. I have never used the vitamin c powder. I had to scale the recipe to 9 servings to get it to fit in my bread machine. Read More
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(16) Advertisement
The first time I made this I didn't have the vitamin C or the ginger so I added a tiny bit of ground cloves. It smelled really nice and had a good flavor. The 2nd time I made it I left out the cloves and just added a bit more honey. I liked it better without the cloves. It made a small loaf for my bread machine so I would need to adapt it to make about a 2lb loaf. Read More
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(15) The recipe for the bread was great. I adapted it to make 16 servings and it worked out very well. I had to borrow honey from my neighbor-I only had 2 tablespoons of honey. That took a little more time to make the bread. I would like to try it without the ginger because I am looking for a truly white bread. Thanks Read More
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(15) I cut out the ginger and the Vitamin C powder but it is still great! I used the recipe to make Home Made Scones. Read More
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(14) The combination of vitamin C and ginger is a bread enhancer usually used to make the dough rise higher and/or to make it easier to shape. Using the two with an all bread flour recipe is really not necessary unless to shape the dough for rolls etc. The ginger should never be enough to impart flavor and in this recipe it does not. I made the recipe as is except I used non-dairy creamer rather than milk (had some I needed to use up). The loaf rose beautifully and looked wonderful. However there were "air pockets" in the bread which come from too much rise. I may make this recipe in the future using either all purpose flour or whole grain flour. Read More
Helpful
(11)