This is a bread machine recipe.

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Recipe Summary

Servings:
12
Yield:
1 - 1 1/2 pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Assemble ingredients in the order suggested in your bread machine manual. Select the Basic Bread cycle.

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Nutrition Facts

172 calories; protein 5g 10% DV; carbohydrates 28.9g 9% DV; fat 3.9g 6% DV; cholesterol 9.3mg 3% DV; sodium 155.2mg 6% DV. Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
Great recipe! Didn't have the Vitamin C powder so just skipped it. Bread had nice flavor and nice texture - gone in a flash in my house! Will make again real soon. Read More
(29)

Most helpful critical review

Rating: 2 stars
01/24/2007
The combination of vitamin C and ginger is a bread enhancer usually used to make the dough rise higher and/or to make it easier to shape. Using the two with an all bread flour recipe is really not necessary unless to shape the dough for rolls etc. The ginger should never be enough to impart flavor and in this recipe it does not. I made the recipe as is except I used non-dairy creamer rather than milk (had some I needed to use up). The loaf rose beautifully and looked wonderful. However there were "air pockets" in the bread which come from too much rise. I may make this recipe in the future using either all purpose flour or whole grain flour. Read More
(11)
42 Ratings
  • 5 star values: 27
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/25/2004
Great recipe! Didn't have the Vitamin C powder so just skipped it. Bread had nice flavor and nice texture - gone in a flash in my house! Will make again real soon. Read More
(29)
Rating: 5 stars
01/25/2004
Delicious but small. I skipped the vitamin C powder never heard of it. Read More
(25)
Rating: 5 stars
01/25/2004
I did not have the ginger or vitamin c but the bread was still very yummy. Wonderful recipe Read More
(23)
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Rating: 5 stars
01/25/2004
be sure to use white/basic setting but is great Read More
(20)
Rating: 5 stars
01/25/2004
i got this recipe searching for new and different bread machine recipes and i have an english morphy richards machine and it came out beautiful you could smell the honey i didn't know where you get vitamin c powder from so i just crushed my normal vitamins up into the pan. i will be using this recipe again. Read More
(17)
Rating: 5 stars
01/25/2004
I've decided to replace my usual white bread recipe with this one. I have made it several times and it has turned out great each time. I have never used the vitamin c powder. I had to scale the recipe to 9 servings to get it to fit in my bread machine. Read More
(16)
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Rating: 4 stars
01/25/2004
The first time I made this I didn't have the vitamin C or the ginger so I added a tiny bit of ground cloves. It smelled really nice and had a good flavor. The 2nd time I made it I left out the cloves and just added a bit more honey. I liked it better without the cloves. It made a small loaf for my bread machine so I would need to adapt it to make about a 2lb loaf. Read More
(15)
Rating: 5 stars
01/25/2004
The recipe for the bread was great. I adapted it to make 16 servings and it worked out very well. I had to borrow honey from my neighbor-I only had 2 tablespoons of honey. That took a little more time to make the bread. I would like to try it without the ginger because I am looking for a truly white bread. Thanks Read More
(15)
Rating: 5 stars
01/25/2004
I cut out the ginger and the Vitamin C powder but it is still great! I used the recipe to make Home Made Scones. Read More
(14)
Rating: 2 stars
01/24/2007
The combination of vitamin C and ginger is a bread enhancer usually used to make the dough rise higher and/or to make it easier to shape. Using the two with an all bread flour recipe is really not necessary unless to shape the dough for rolls etc. The ginger should never be enough to impart flavor and in this recipe it does not. I made the recipe as is except I used non-dairy creamer rather than milk (had some I needed to use up). The loaf rose beautifully and looked wonderful. However there were "air pockets" in the bread which come from too much rise. I may make this recipe in the future using either all purpose flour or whole grain flour. Read More
(11)