Skip to main content New<> this month
Get the Allrecipes magazine
Kai Kang Dang (Chicken Curry with Coconut Milk)
January 21, 2011

This is the easiest curry I've ever made! I used a red bell pepper, onion and 2 potatoes for my veggies. I let it all simmer until the potatoes were done. The longer it simmers the better the curry flavor will be.