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Kai Kang Dang (Chicken Curry with Coconut Milk)
Reviews:
May 05, 2010

This. Is. Fantastic. I simply added fresh snap peas and extra bell pepper in place of the mixed frozen vegetables, and increased the amount of curry paste. This is by far the meal of choice for my husband and I, and everyone else I have made it for has raved about it and asked for the recipe.