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Kai Kang Dang (Chicken Curry with Coconut Milk)
July 18, 2008

Awesome! I didn't have any fish sauce or bamboo shoots so I used 3 Tbsp mashed sardines and 3/4 cup sliced celery instead. I only used one 13.5 can of coconut milk rather than the full amount listed. This was so delicious, easy, and cost effective that I can't wait to make it for guest next. Thank you!