Skip to main content New<> this month
Get the Allrecipes magazine
Kai Kang Dang (Chicken Curry with Coconut Milk)
Reviews:
May 19, 2008

Good recipe but very mild. I added potatoes instead of the frozen veggies cooking them slightly before adding them to the dish. Don't be afraid of fish sauce. It adds great flavor and won't overpower this dish...just make sure you don't smell it before you add it...it smells pretty gross. :-)