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Kai Kang Dang (Chicken Curry with Coconut Milk)
April 20, 2008

This is a great recipe that can easily be altered, depending on what ingredients you have on hand. I didn't have any frozen veggies, so I added a can of baby corn and some fresh mushrooms along with the bell peppers. Don't be scared of the amount of basil and fish sauce. They balance out the dish very nicely.