Zucchini Bread

4.5
(359)

Makes great gifts around holidays. You may substitute raisins for the chocolate if you wish.

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Prep Time:
15 mins
Cook Time:
1 hrs 20 mins
Total Time:
1 hrs 35 mins
Servings:
24
Yield:
2 9x5-inch loaves

Ingredients

  • 3 cups all-purpose flour

  • 3 eggs

  • 2 cups white sugar

  • 1 cup vegetable oil

  • 2 cups grated zucchini

  • 1 cup semisweet chocolate chips

  • 1 teaspoon ground cinnamon

  • 1 teaspoon baking soda

  • ¼ teaspoon baking powder

  • ½ cup sour cream

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

  2. Beat together eggs, sugar, and oil. Blend in grated zucchini, and then sour cream. Mix in flour, baking powder, soda, and cinnamon. Stir in chocolate chips. Pour batter into the prepared pans.

  3. Bake in the preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes. Cool on wire rack.

Cook's Note:

You can substitute raisins for the chocolate chips--or use 1/2 cup of both!

Nutrition Facts (per serving)

257 Calories
13g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 257
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 17%
Cholesterol 25mg 8%
Sodium 71mg 3%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 3g
Vitamin C 2mg 8%
Calcium 19mg 1%
Iron 1mg 6%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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