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Poppy Seed Bread I

Rated as 4.46 out of 5 Stars

"This poppy seed bread is one of the best ever. If you have ever tasted poppy seed muffins, this is just as good! It is also very simple."
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Ingredients

servings 268 cals
Original recipe yields 24 servings (2 loaves)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. Mix the flour, salt, sugar, and soda in a mixing bowl. Add vanilla, milk, eggs, and oil. Beat for five minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
  3. Bake for one hour. Cool on wire racks.

Nutrition Facts


Per Serving: 268 calories; 15.6 g fat; 29.5 g carbohydrates; 3.3 g protein; 32 mg cholesterol; 166 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The flavor was nice, but it was on the dry side. I used 1/2 t. vanilla extract and 1/2 t. lemon extract instead of 1 full t. of vanilla. I sure hope that didn't affect the moistness of the bre...

Most helpful critical review

The list of ingredients for this recipe is very good and produces a very nice tasting quick bread that we all enjoyed. However , I would not recommend following the directions by beating al...

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The list of ingredients for this recipe is very good and produces a very nice tasting quick bread that we all enjoyed. However , I would not recommend following the directions by beating al...

The flavor was nice, but it was on the dry side. I used 1/2 t. vanilla extract and 1/2 t. lemon extract instead of 1 full t. of vanilla. I sure hope that didn't affect the moistness of the bre...

This recipe can be used for muffins - bake about 23 minutes. They turned out very moist and so easy. I just threw everything together, except poppy seeds, in a medium bowl and blended. I adde...

Very good, easy bread. It turned out very moist.

The baking time for this is too long - I baked mine for a little less than 50 minutes and it was slightly overdone. Next time I'll shorten it to 40 - 45 minutes. But, other than that, this bread...

This was great! Very simple to make and it turned out so moist and yummy!

This was just heaven! my family used to go to a certain restaraunt when visiting our grandparents, and the thing we always looked forward to was the poppyseed bread they gave as an appetizer. TH...

I don't have a mixer, but it came out fine when I stirred it by hand.

This was a great recipe. easy to make and very tasty! I kept one bread and gave the other to a friend. The bread was much better about 5 hours after it cooled than right out of the oven. I will ...