Rating: 4.5 stars
32 Ratings
  • 5 star values: 20
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This poppy seed bread is one of the best ever. If you have ever tasted poppy seed muffins, this is just as good! It is also very simple.

Recipe Summary

Servings:
24
Yield:
2 loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 x 5 inch loaf pans.

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  • Mix the flour, salt, sugar, and soda in a mixing bowl. Add vanilla, milk, eggs, and oil. Beat for five minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.

  • Bake for one hour. Cool on wire racks.

Nutrition Facts

268 calories; protein 3.3g; carbohydrates 29.5g; fat 15.6g; cholesterol 31.8mg; sodium 165.8mg. Full Nutrition
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