Recipes

Strawberry Rhubarb Muffins

Name: Strawberry Rhubarb Muffins
Ingredients: 1 cup bread flour; 0.33333334326744 cup amaranth flour; 0.66666668653488 cup brown rice flour; 2 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon ground allspice; 0.5 cup chopped rhubarb; 0.5 cup water; 0.25 cup honey; 3 tablespoons vegetable oil; 1 egg; 0.5 cup chopped strawberries

3.8

(8)

8 Reviews

3 Photos

A multigrain muffin with fresh strawberries and rhubarb.

Recipe by Lila Brueggeman

Updated on September 21, 2022

3

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

1 cup bread flour
⅓ cup amaranth flour
⅔ cup brown rice flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground allspice
½ cup chopped rhubarb
½ cup water
¼ cup honey
3 tablespoons vegetable oil
1 egg
½ cup chopped strawberries

Directions

Place rhubarb and water in a saucepan, and bring to a boil. Cook until tender, about 15 minutes. Strain the rhubarb, and reserve the juice. Measure the juices, and if necessary, add a bit of water to make 3/4 cup liquid.
Whisk together rhubarb juice, honey, oil, and egg.
In a large bowl, mix flours, baking powder, baking soda, and allspice. Pour juice mixture into flour mixture, and stir briefly to combine. Do not overmix. Fold in rhubarb and strawberries. Spoon batter into 12 oiled or paper lined muffin cups.
Bake at 375 degrees F (190 degrees C) for 22 to 25 minutes.

Nutrition Facts (per serving)

108	Calories
4g	Fat
16g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 108
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	3%
Cholesterol 16mg	5%
Sodium 140mg	6%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	3%
Total Sugars 8g
Protein 2g
Vitamin C 4mg	20%
Calcium 62mg	5%
Iron 1mg	4%
Potassium 59mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.