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My review
Chocolate Bread
Bowen
"This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!"
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Ingredients
servings 145Original recipe yields 24 servings (2 loaves)
- Adjust
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- Metric
Directions
{{model.addEditText}} Print- Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.
- Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.
- Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.
- Bake at 425 degrees F (220 degrees C) for 35 minutes.
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Reviews
Read all reviews 1414 Ratings
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Most helpful positive review
2/13/2002
The first time I made it I followed the recipe and it seemed like it was missing something. I increased the sugar and added vanilla extract and served it with strawberry cream cheese. It was e...
Most helpful critical review
12/1/2003
Like the other reviewers, I was looking to make this recipe into something it isn't: sweet. I added about a cup more sugar than the recipe called for, and the bread still wasn't sweet. It seems ...
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Newest
2/13/2002
The first time I made it I followed the recipe and it seemed like it was missing something. I increased the sugar and added vanilla extract and served it with strawberry cream cheese. It was e...
11/22/2010
The bread is perfect just the way it is! Savory and rich chocolate. It isn' t not a sweet bread. If you want brownies make them!
6/1/2005
This was delicious! I couldn't stop eating it! I did change it around a little by putting in two tablespoons of molassas. It was perfectly sweet. It's nothing like cake...it's bread, so you ...
3/19/2012
Years back I had a savory chocolate bread in a fancy restaurant in Mexico. I was tickled to find this and with a few tweaks it was pretty close. I added 1/2 teaspoon cinnamon & 1/2 teaspoon mild...
11/29/2002
this bread had the texture, colour and chocolate flavour that i wanted, but could really, really use some more sugar. because I have a sweet tooth and love chocolate, i'm definitely going to dou...
1/8/2007
Though I have yet to make this, I love the idea the recipe conveys- a real chocolate flavour. Chocolate is not supposed to be sweet, but rather rich. To heighten that appeal, switch the sugar wi...
12/1/2003
Like the other reviewers, I was looking to make this recipe into something it isn't: sweet. I added about a cup more sugar than the recipe called for, and the bread still wasn't sweet. It seems ...
6/27/2010
This is similar to the bread served in a few steak house chains and Outback. I made a few small modifications. I used half white whole wheat flour and half AP and replaced the sugar with honey...
12/11/2002
Sorry, this recipe just wasn't my cup of tea, so to say. I even doubled the sugar.