Recipes Bread Yeast Bread Recipes Chocolate Bread 3.8 (19) 19 Reviews 5 Photos This chocolate bread is not a sweet bread at all, but rather a savory loaf. It is good with cream cheese! Recipe by Bowen Updated on September 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 25 mins Cook Time: 35 mins Additional Time: 1 hrs Total Time: 2 hrs Servings: 24 Yield: 2 loaves Jump to Nutrition Facts Ingredients 6 cups bread flour 1 ¾ cups warm water (110 degrees F/45 degrees C) ¾ cup unsweetened cocoa powder 4 ½ tablespoons white sugar 1 tablespoon sunflower seed oil 2 teaspoons salt 1 (.25 ounce) package instant yeast Directions Combine flour, warm water, cocoa powder, sugar, sunflower oil, salt, and yeast in a large bowl. Stir everything with a wooden spoon until a soft dough forms. Transfer dough to a lightly floured surface; knead until smooth and elastic, about 5 minutes. Divide dough in half. Roll each half into a ball and place on a baking sheet. Cut crisscross designs in the top of each ball, then cover with a kitchen towel. Let rise until double in size, about 1 hour. When dough has almost finished rising, preheat the oven to 425 degrees F (220 degrees C). Remove the kitchen towel, and bake dough in the preheated oven for 35 minutes. Remove from the oven and transfer to a wire rack to cool. I Made It Print Nutrition Facts (per serving) 145 Calories 2g Fat 29g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 145 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 195mg 8% Total Carbohydrate 29g 10% Dietary Fiber 2g 6% Total Sugars 3g Protein 5g Calcium 9mg 1% Iron 2mg 11% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved