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Three C Bread

Rated as 4 out of 5 Stars

"Very healthy bread--kids even like it."
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servings 127
Original recipe yields 36 servings (4 small loaves)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 16 ounce fruit or vegetable cans.
  2. In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine the eggs, oil, and milk; add to the sifted ingredients, and mix until just combined. Stir in carrots, coconut, cherries, raisins, and pecans.
  3. Bake for 45 to 50 minutes. Remove from cans, and cool thoroughly. Wrap in plastic wrap or foil, and refrigerate to store.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 127 calories; 5.7 17.7 1.9 16 103 Full nutrition

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Read all reviews 3
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I made it for a church social and everyone loved it.

I made this just before Christmas, froze the two loaves, and just took them out now. I really like this recipe, as it is a good moist bread.

I had a small bit of pineapple juice leftover from another recipe and used it for part of the milk. I also used reconstituted dried cherries instead of maraschino cherries. I did not sift the ...