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Bar Harbor Cranberry Pie

Rated as 4.59 out of 5 Stars

"A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!"
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Ingredients

1 h 10 m servings 441 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
  2. Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
  3. Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.

Nutrition Facts


Per Serving: 441 calories; 24.4 g fat; 54 g carbohydrates; 4.1 g protein; 46 mg cholesterol; 150 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 34 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've been making this pie for years (got the recipe from a Boston cookbook) and it is on the table EVERY Thanksgiving. I add 1 tsp. of almond flavoring to it for extra flavoring. It's easy to ...

Most helpful critical review

Do not make again!

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I've been making this pie for years (got the recipe from a Boston cookbook) and it is on the table EVERY Thanksgiving. I add 1 tsp. of almond flavoring to it for extra flavoring. It's easy to ...

My husband has been on a big cranberry kick lately so I made this at Thanksgiving and I thought he was going to eat the whole thing. Definitely put a pan under the pie pan as it will bubble ove...

I love this recipe. It is so easy and quick to make. I did not have pecans so I used chopped almonds and I forgot to add vanilla as other reviewers suggested and it was still excellent. I ate...

I tweeked this recipe by adding 1 tsp. orange zest, 1/2 tsp. vanilla extract, and substituting giant blueberries for half of the cranberries . . and WOW!!

I made 2 of these pies to take to our family Thanksgiving dinner. I could not believe how fantastic they were. I was a little concerned by the amount of sugar in the recipe, but I didn't feel ...

Tried the variation of 1/2 cup cranberries and 1/2 cup blueberries with tbsp of orange zest in the batter. Also added a tsp of vanilla and a tbsp of orange juice. It was incredible! The recipe,...

My grandma gave me this recipe almost 40 years ago, and I had misplaced it. I am so thankful for finding it!! A little bit sweet, a little bit tart, but so delicious!! We always have ours with...

What a fantastic pie! I made a New England Feast for the Superbowl - my husband is a diehard Pats fan and was devistated to watch the Colts this year. He is a Boston-native and loves cranberries...

Really yummy, especially still warm with a scoop of vanilla ice cream! The pie did bubble over just a tad so you may want to put a cookie sheet on rack below.