Beer Bread


Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste. Serve topped with butter or cheese spread.

close up view of a loaf of Beer Bread on a wire cooling rack
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
1 9x5-inch loaf


  • cooking spray

  • 3 cups self-rising flour

  • 3 tablespoons white sugar

  • 1 (12 fluid ounce) can or bottle beer


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.

  2. Mix flour and sugar together in a large bowl. Pour in beer and continue to mix, first with a wooden spoon and then with your hands, until well combined; batter will be sticky. Pour into the prepared pan.

  3. Bake in the preheated oven until golden brown on top, 50 to 60 minutes.

Nutrition Facts (per serving)

163 Calories
0g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 163
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 478mg 21%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Protein 4g
Calcium 128mg 10%
Iron 2mg 10%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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