Rating: 4.5 stars
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  • 1 star values: 23

Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.

  • Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

Nutrition Facts

136 calories; protein 3.2g; carbohydrates 27.4g; fat 0.3g; sodium 398.1mg. Full Nutrition