-
-
My review
Beer Bread I
Jodi Regan
"Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste."
Added to shopping list.
Go to shopping list.
Ingredients
servings 135Original recipe yields 12 servings (1 loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
- Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
You might also like
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 705845 Ratings
-
-
-
-
-
Most helpful positive review
2/18/2006
I'm a prolific caterer and I've added this bread recipe to my repertoire because of its quick and easy preparation, and because my clients give it two enthusiastic thumbs up. One thing I do whi...
Most helpful critical review
11/15/2008
Although the bread did taste great. The recipe itself is not concise in the directions. Like is it baked at 350 degrees or 175 degrees? Also, what about after you put your hands in the batter? D...
Most helpful
Most positive
Least positive
Newest
2/18/2006
I'm a prolific caterer and I've added this bread recipe to my repertoire because of its quick and easy preparation, and because my clients give it two enthusiastic thumbs up. One thing I do whi...
10/17/2006
My family has recently become addicted to Tastefully Simple's Beer Bread. At $5 a loaf, it's getting pricy so I tried this and WOW! My family loved it and my son said he like it BETTER! I did ad...
2/10/2003
I love beer bread. It is super fast and couldn't be easier to make. I don't usually have self rising flour on hand so make my own. 1 c flour, 1 t baking powder and 1/2 t salt I have used a...
11/15/2005
I didn't have self-rising flour, but I used regular flour and added 1 tsp. salt and 1 T baking powder to the recipe and it worked perfectly! I wouldn't add more sugar, but I also really don't l...
7/9/2006
If you savor the buttery, crunchy crust bake your bread in a 9x13 pan and pour melted butter over the top before baking. If you like the soft delicious middle bake it in a medium saucepan for a ...
11/27/2006
I have been making this bread for a couple of years now. It is very versatile. You can add some Italian herbs. I usually use 1/4 cup of sugar. Sometimes I use brown sugar or both white and b...
2/27/2007
Excellent! I let mine sit for 30-60 min before baking (while in the pan). The tips to make your own self-rising flour are so helpful, works great.
2/14/2005
This is an excellent recipe. It tastes just like the "popular expensive" recipe that I have purchased in the past. 2 things you have to remember though, you need to use at least 1/3 C. of suga...
8/11/2003
Haven't ever fixed this that everyone didn't absolutely love it. I was trying to find a recipe to make that would be cheaper than the Tastefully Simple mix so I increased the sugar in this to 1...