Recipes Bread Quick Bread Recipes Beer Bread 4.5 (894) 746 Reviews 111 Photos Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste. Serve topped with butter or cheese spread. Recipe by Jodi Regan Updated on January 25, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 111 111 111 111 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hrs Servings: 10 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Ingredients cooking spray 3 cups self-rising flour 3 tablespoons white sugar 1 (12 fluid ounce) can or bottle beer Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray. Mix flour and sugar together in a large bowl. Pour in beer and continue to mix, first with a wooden spoon and then with your hands, until well combined; batter will be sticky. Pour into the prepared pan. Bake in the preheated oven until golden brown on top, 50 to 60 minutes. I Made It Print Nutrition Facts (per serving) 163 Calories 0g Fat 33g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 163 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Sodium 478mg 21% Total Carbohydrate 33g 12% Dietary Fiber 1g 4% Protein 4g Calcium 128mg 10% Iron 2mg 10% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved