Rating: 4.5 stars
890 Ratings
  • 5 star values: 624
  • 4 star values: 171
  • 3 star values: 51
  • 2 star values: 21
  • 1 star values: 23

Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.

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  • Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

Nutrition Facts

136 calories; protein 3.2g; carbohydrates 27.4g; fat 0.3g; sodium 398.1mg. Full Nutrition
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