Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes Cranberry Orange Quick Bread 4.8 (184) 151 Reviews 11 Photos Rich and hearty cranberry and orange loaf with sour cream, appropriate for breakfast, brunch, or just a snack. My in-laws gobbled it up for Thanksgiving Day! Recipe by ZETA426 Updated on September 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins Servings: 20 Yield: 2 8x4-inch loaves Jump to Nutrition Facts Ingredients 2 ¾ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 1 ¾ cups white sugar ½ cup butter, melted 1 cup mandarin orange segments, drained 2 cups cranberries 2 eggs ¾ cup milk ¾ cup sour cream 1 teaspoon vanilla extract 1 teaspoon orange extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans. In a large bowl, stir together flour, baking powder, baking soda, salt, and white sugar. Mix in melted butter until mixture looks crumbly. Stir in cranberries and oranges. In a separate bowl or large measuring cup, whisk together eggs, milk, sour cream, vanilla, and orange extract. Pour liquid ingredients into the bowl with dry ingredients and stir just until blended. Divide batter evenly between the prepared pans. Bake in the preheated oven until a toothpick inserted into the crown comes out clean, about 40 minutes. Cool in the pans for a while, then remove from the pans and place on wire racks to cool completely. I Made It Print Nutrition Facts (per serving) 212 Calories 7g Fat 34g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 212 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 22% Cholesterol 35mg 12% Sodium 159mg 7% Total Carbohydrate 34g 12% Dietary Fiber 1g 4% Total Sugars 20g Protein 3g Vitamin C 6mg 28% Calcium 50mg 4% Iron 1mg 6% Potassium 78mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved