Reviews for Beer Biscuits
This recipe did not rise as well as I would have hoped. It's just OK. It just tastes like a typical Non Buttermilk recipe as far as I can tell. Next time I'll just make one of those recipes or buy some buttermilk and not waste a good beer.
It wasn't very good. The texture was fine but the flavor was kind of bland. Maybe if I used a different kind of beer. I used the only beer I had in the house, Guinness.
OMG, These are sooo good, light and flavorful. I used baking soda because I didn't have any baking powder, and they came out fine. I also added a little extra beer. Man, these things are good.
good but hardly any flavor, needs a butter flavor or sugar flavor. Also really dry
Made just as written, only change was using 1/2 cup wheat flour. They turned out beautifully, flaky and soft. Will make again!
Came out nice and fluffy but wouldn't brown. Or at least I just took them out after waiting 15 minutes for them to bake. Just like those biscuits you find at the mexican restaurants. Smelt like the beer and left slight after tastes tho. Maybe it was just the german beer i had lying around the house for the onion ring batter. A bit stronger than your average beer.
Didn't turn out. I don't know what happened. I did follow the recipe exactly, but they turn out like little hard disks.