Recipes

Beer Biscuits

Name: Beer Biscuits
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 0.25 cup shortening; 0.75 cup beer

4.1

(128)

107 Reviews

7 Photos

The beer adds flavor and leavening to these biscuits.

Recipe by Lisa

Updated on July 14, 2022

7

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
¼ cup shortening
¾ cup beer

Directions

Preheat oven to 450 degrees F (230 degrees C).
Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
Bake 10 to 12 minutes, or until golden brown.

Nutrition Facts (per serving)

121	Calories
5g	Fat
17g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 121
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	6%
Sodium 317mg	14%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 2g
Calcium 71mg	5%
Iron 1mg	6%
Potassium 27mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.