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My review
Beer Biscuits
Lisa
"The beer adds flavor and leavening to these biscuits."
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Ingredients
servings 121 calsOriginal recipe yields 12 servings (1 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 121 calories; 4.5 g fat; 16.8 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 317 mg sodium. Full nutrition
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Read all reviews 103121 Ratings
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Most helpful positive review
7/18/2001
Awesome smell when cooking! Also makes fantastic pizza crust! Just use a generous amount of flour when rolling out! Use lite beer, any brand as it all tastes the same when baked, for a few le...
Most helpful critical review
8/2/2000
The buscuits were good, but you could certainly taste the beer. I used a light beer, but the taste was still prominent.
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7/18/2001
Awesome smell when cooking! Also makes fantastic pizza crust! Just use a generous amount of flour when rolling out! Use lite beer, any brand as it all tastes the same when baked, for a few le...
12/28/2002
This is an excellent recipe! Instead of beer, I used a Scottish Ale, and served these marvelous biscuits with blue cheese. It made an excellent appetizer. One tip to avoid hard biscuits: Mak...
2/10/2004
I enjoyed the ease, flavor and texture of these biscuits. Next time I am going to try baking them touching each other in a 9inch round cake pan and brush them with melted butter for more color.
3/27/2005
I made this again, and again they're excellent. If yours are too hard, perhaps you used too much flour? They need to be a little sticky when you cut them. I went easy on the flour when cuttin...
8/2/2000
The buscuits were good, but you could certainly taste the beer. I used a light beer, but the taste was still prominent.
12/27/2002
Very easy to make. I will make them again, but will use less beer than the recipe calls for. My family thought the taste was a little too strong, but gobbled them down nonetheless.
9/21/2001
These came out flat, tasteless and hard. My husband fed them to the ducks in the pond behind our house.
1/9/2003
This was the easiest and best tasting from scratch recipe I have ever tried. Will definately make these again.
3/30/2008
This is a really great biscuit - simple, with a flavor on its own, without over powering other flavors when served with a meal or soup. I used this as an oven baked casserole topping once... ve...