Rating: 4 stars 4
127 Ratings
  • 5 star values: 57
  • 4 star values: 41
  • 3 star values: 13
  • 2 star values: 10
  • 1 star values: 6

The beer adds flavor and leavening to these biscuits.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.

  • Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.

  • Bake 10 to 12 minutes, or until golden brown.

Nutrition Facts

121 calories; protein 2.2g; carbohydrates 16.8g; fat 4.5g; sodium 316.7mg. Full Nutrition
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