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Banana Oat Muffins
Reviews:
September 03, 2003

Excellent muffins! Substituted the oil with applesauce and half the white sugar with brown sugar. Great chewy texture with the oats, just the right amount of sweetness, and they freeze well too. Made these a second time, but had no applesauce, so I just used an extra banana instead of the oil- still good but a little heavier.

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