Banana Oat Muffins

4.5
(1,561)

An oatmeal banana muffin that's a healthy and delicious morning treat!

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • 1 ½ cups unbleached all-purpose flour

  • 1 cup rolled oats

  • ½ cup white sugar

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 egg

  • ¾ cup milk

  • cup vegetable oil

  • ½ teaspoon vanilla extract

  • 1 cup mashed bananas

Directions

  1. Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.

  2. Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.

  3. Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla. Stir in mashed bananas. Add the flour mixture and stir until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.

  4. Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.

    golden brown muffins baked in blue cupcake papers
    K

Nutrition Facts (per serving)

200 Calories
8g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 200
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Cholesterol 17mg 6%
Sodium 296mg 13%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 6%
Total Sugars 12g
Protein 4g
Vitamin C 2mg 9%
Calcium 72mg 6%
Iron 1mg 7%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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