Banana Oat Muffins

Name: Banana Oat Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 cups unbleached all-purpose flour; 1 cup rolled oats; 0.5 cup white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 egg; 0.75 cup milk; 0.33333334326744 cup vegetable oil; 0.5 teaspoon vanilla extract; 1 cup mashed bananas

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An oatmeal banana muffin that's a healthy and delicious morning treat!

Recipe by Karen Resciniti

280

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

1 ½ cups unbleached all-purpose flour
1 cup rolled oats
½ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 egg
¾ cup milk
⅓ cup vegetable oil
½ teaspoon vanilla extract
1 cup mashed bananas

Directions

Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla. Stir in mashed bananas. Add the flour mixture and stir until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.

K

Nutrition Facts (per serving)

200	Calories
8g	Fat
30g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 200
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	6%
Cholesterol 17mg	6%
Sodium 296mg	13%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	6%
Total Sugars 12g
Protein 4g
Vitamin C 2mg	9%
Calcium 72mg	6%
Iron 1mg	7%
Potassium 137mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.