Rating: 4.5 stars 4.6
471 Ratings
  • 5 star values: 357
  • 4 star values: 88
  • 3 star values: 19
  • 2 star values: 5
  • 1 star values: 2

This cream spinach recipe makes delicious and cheesy creamed spinach. It's easy and tastes much better than any store-bought or frozen version. I made it for Thanksgiving, and it was great!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
10
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add spinach; cook and stir until wilted. Drain in a colander, squeezing out as much liquid as possible.

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  • Melt butter in the same skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Add spinach and stir in heavy cream. Tear provolone cheese into small pieces and lay on top of spinach mixture. Stir until cheese is melted and coats spinach.

  • Stir in Parmesan cheese. Continue to cook and stir until thickened. Season with salt and pepper; serve hot.

Nutrition Facts

244 calories; protein 9.1g; carbohydrates 5.3g; fat 21.6g; cholesterol 68.2mg; sodium 321.9mg. Full Nutrition
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