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My review
Cheesy Creamed Spinach
2
BREN3205
"This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!"
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Ingredients
30 m servings 244Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Add spinach and cook until wilted, stirring constantly. Remove from the skillet and drain in a colander. Try to squeeze out as much liquid as possible.
- Melt the butter in the skillet over medium heat. Add garlic and onions; cook and stir until tender, about 5 minutes. Add the spinach and stir in the heavy cream. Sprinkle in the provolone cheese and stir to melt and coat the spinach. Once the provolone has melted, stir in the Parmesan cheese and continue to cook and stir until thickened. Season with salt and pepper and serve hot.
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Reviews
Read all reviews 288394 Ratings
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Most helpful positive review
4/12/2009
excellent - with changes. I made it the way it was written the first time but thought there was way too much cream. The second time I sauteed the onion & garlic in butter, precooked & drained t...
Most helpful critical review
4/22/2012
Of course I had high hopes for this and thought it would be delicious or I wouldn't have tried it...but I was let down. I didn't have provolone on hand (Hubs detests it with a passion) but I di...
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4/12/2009
excellent - with changes. I made it the way it was written the first time but thought there was way too much cream. The second time I sauteed the onion & garlic in butter, precooked & drained t...
4/16/2009
Excellent! I thought the measurement of '6 slices provolone cheese, shredded' was a little funky so I diced my 6 slices and measured it. Its about 1 1/4 cups, equivalent to shredded, so about th...
1/2/2008
All my favorite ingredients - cheese, butter, garlic, cream and on! This had lots of flavor and was excellent. I was looking for something to mix with pasta, so it didn't matter that it was a ...
9/7/2011
Absolutely delicious. A few problems with the recipe though. #1 problem- 3 bags of spinach is not going to fit even in the biggest skillet. I used a giant pot until it wilted down then I finish...
1/25/2009
This was awesome but I just used things I had at home. I used whole milk to make this and only used about a cup. I never have cream so I wanted to make sure it was okay to use just milk. I used ...
8/20/2009
I used frozen spinach but other than that kept the recipe as is and it is WONDERFUL!!
2/20/2008
I normally don't like spinach but this was amazing. The did substitue the cheese. I found a shredded blend of mozzarella and parmeasen cheese and that work out great. I also added less onions...
4/22/2012
Of course I had high hopes for this and thought it would be delicious or I wouldn't have tried it...but I was let down. I didn't have provolone on hand (Hubs detests it with a passion) but I di...
12/21/2008
Great and easy recipe using FRESH spinach. Frozen spinach is not a good substitute for fresh in this type of recipe.