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My review
Easy Banana Bread
Teri Lynn
"My family lives for banana bread, and they all say this recipe is heaven!"
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Ingredients
1 h 30 m servings 258 calsOriginal recipe yields 24 servings (2 loaves)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
- In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
- Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 258 calories; 9.6 g fat; 40.5 g carbohydrates; 3.2 g protein; 31 mg cholesterol; 214 mg sodium. Full nutrition
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Reviews
Read all reviews 566681 Ratings
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Most helpful positive review
1/4/2003
Wonderful!!! I took the advise of other reviews and did 1cup white sugar and 1cup Brown sugar. I also used an electric mixer. The batter was so creamy, I ate alot of it raw(yummmm). I did have ...
Most helpful critical review
9/15/2010
I thought I would try a different Banana Bread from the one that I usually bake. I choose this one because of so many positive reviews. I was very disappointed the bread was just o.k. for me....
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1/4/2003
Wonderful!!! I took the advise of other reviews and did 1cup white sugar and 1cup Brown sugar. I also used an electric mixer. The batter was so creamy, I ate alot of it raw(yummmm). I did have ...
7/17/2002
I have a reputation at work as being our best baker, but I didn't have a banana bread recipe I was confident to share...until now! I made this for the first time tonight with a few substitution...
11/2/2002
This is THE BEST banana bread! I recently made it with SPLENDA sugar substitute and added 1 tsp extra baking soda and 2 tbl molasses. It turned out much lighter (in weight of course) and was m...
10/12/2002
My husband is very picky when it comes to banana bread. I have tried about 5 different recipes now to find the one "like his mom used to make." My search is finally over. We both love this ba...
10/15/2002
I used this recipe for muffins - bake 23 minutes. To quote my husband, "These are the best muffins I've ever had." I halved the recipe, used 3 bananas, which yielded almost 2 dozen muffins. I...
12/26/2002
This recipe is awesome, very cheap too. I made 40 loaves for Christmas gifts wrapped them in nice kitchen towels with color matching lace, all that for less than a dollar per gift. Wonderful, mo...
10/29/2002
If I could give this recipe six stars I would!! Very moist and tasty. I did cut back on sugar by a half cup. My old recipe was dry, This one is definitely a keeper.
12/7/2002
Well, with all the high ratings, you know this is a keeper. The bread was so rich and moist! I didn't have 5 ripe bananas-only 4. I also didn't add nuts. It's awesome!